Order by Thursday, December 21st Pick up at the Deli Sunday, December 24th between 11am and 7pm All items on Harry’s regular deli menu also available. Chateaubriand for Two Served with Bordelaise, Green Beans Almandine, Tomato Crown, and Rissole Potatoes […]
Harry’s Caymus Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Danielle Christensen, Director of National Accounts, invite you to a wonderful night of wine, food, and fun. MENU first course butter poached lobster – blistered […]
To-Go from Harry’s Deli Order by Sunday, November 19th Pick-up Wednesday, November 22nd between 11am and 7pm Deli Closed Thursday, November 25th Traditional Thanksgiving Dinner $32 per person Entrée Fresh Roasted Turkey with Apple-Walnut Stuffing, Giblet Gravy, Fresh Green Beans […]
HARRY’S RESTAURANT OPEN Thursday, November 23, 2023 Serving from 2PM – 8PM Reservations strongly suggested 941-383-0777 Inside and outside reservations available THREE COURSE DINNER $49 per person $65 with premium wine pairings | $36 entrée only SOUP or SALAD Five […]
Lobetia Spanish Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Adriana López, Brand Ambassador, invite you to a wonderful night of wine, food, and fun. MENU first course Roasted Gulf Oysters Garlic-Chorizo Butter, Manchego cheese […]
Harry’s Taste of France Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with William C. Lucius, European Portfolio Specialist, invite you to a wonderful night of wine, food, and fun. MENU first course billi bi soup […]
Come Enjoy an Island Experience at Harry’s on Longboat Key! Menu Starts September 5th – October 3rd! Island Nights Specials $29 florida grouper tacos- pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla, french fries […]
first course soup of the day, vichyssoise or gazpacho second course thai shrimp fritters- sweet chili remoulade, ginger slawMasia Parera, Cava Brut Rose, Penedés, Spain roasted chevre cheese stuffed artichoke bottomchevre cheese, roasted garlic, thyme, baby arugula, passion fruit dressingChateau […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Lynne & Yair Safriel, Founders of Safriel House Winery, invite you to a wonderful night of wine, food, and fun. Thursday, April 20th, 2023, 6:30pm Call for reservations: 941-383-0777 […]
Three Course Dinner for Two People Pick-up Friday, May 12th thru Sunday, May 14th 941-383-0777 Pick One 1st Course, One 2nd Course and Two 3rd Courses 1st course (pick one, all appetizers are portioned for two) harry’s famous crab cakes, […]
