first course soup of the day, vichyssoise or gazpacho second course tri-oyster taster east coast oysters, hibiscus, ginger, citrus mignonette sauces Patient Cottat, Sauvignon Blanc, Le Grand Caillou, France 2019 burrata salad baby arugula, heirloom tomato, pesto vinaigrette, ciabatta […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Stephanie Morton-Small, from Finca Decero Winery, welcome you to a wonderful night of wine, food, and fun. Wednesday, October 20th, 2021, 6:30pm first course tri-oyster taster east coast […]
Each year, the Sarasota-Manatee Originals bring together the area’s best bartenders, distillers and spirits professionals for the annual “Set The Bar” Cocktail Competition. Designed to showcase the creative beverage talents behind the area’s locally-owned, independent restaurants, this year’s competition […]
first course soup of the day, vichyssoise or gazpacho second course watermelon and feta saladred onion, fresh basil, pecans, mixed greens, mint vinaigrettePatient Cottat, Sauvignon Blanc, Le Grand Caillou, France 2019 grilled duck breast BLTcrispy bacon, arugula, tomato, pesto […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Adrienne Roth, from Copper Cane Wines & Provisions, Invite you to a wonderful night of wine, food, and fun. Wednesday, June 16th, 2021, 6:30pm first course seared sea […]
Harry’s Continental Kitchens’ sommeliers Harry Christensenand Hal Christensen along with Danielle Christensen, from Caymus Vineyards,invite you to a wonderful night of wine, food, and fun. Wednesday, April 28th, 2021, 6:30pm first course crispy fried gulf oystersbaby arugula, roasted garlic-tarragon buttermilk […]
Harry’s Deli Menu 2021 Deli Three Course Mother’s Day Three Course Dinner for Two People Pick-up Friday, May 7 to Sunday, May 9th 941-383-0777 Pick One 1st Course, One 2nd Course and Two 3rd Courses 1st course (pick one, all […]
Please order by Wednesday, March 24, 2021 Pick Up: Saturday, March 27, 2021 Passover Dinner to Go $22.99 per person Matzah Ball Soup Braised Chicken with Potato Kugel & Carrots Macaroon Or Matzah Ball Soup Braised Beef Brisket with Potato […]
Open 9 am to 9 pm April 4, 2021 Harry’s Restaurant Lunch Special Menu Serving from 11:00 am to 3:00 pm Roast Leg of Lamb, Boulangère Potatoes, Fresh Vegetables $26 Baked Ham with Rum Raisin Sauce, Scalloped Potatoes, Fresh Vegetables […]
Please order by Wednesday, March 31, 2021 Pick up Saturday, April 3, 2021 11 am to 7 pm Easter Dinner to pick up in Deli Choice of Entrée Leg of Lamb $21.99 per person Boulangère Potatoes Green Beans Amandine, Mint […]
