Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Danielle Christensen, from Caymus Vineyards, welcome you to a wonderful night of wine, food, and fun. Thursday, October 20th, 2022, 6:30pm first course cold water lobster tail butter poach […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Nicole Hollister, from Winebow Pioneer Division, invite you to a wonderful night of wine, food, and fun. Thursday, August 18th, 2022, 6:30pm first course Al fresco delightfried feta cheese, […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Athena Pearson, from JP Bourgeois Portfolio, invite you to a wonderful night of wine, food, and fun. Wednesday, August 10th 2022, 6:30pm first course burratacaramelized onion and leek […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Tracy Hodapp, from The Duckhorn Portfolio, invite you to a wonderful night of wine, food, and fun. Thursday, June 23rd, 2022, 6:30pm first course ahi tuna tartare – […]
Harry’s Fall Dinner Prix Fixe first course soup of the day, vichyssoise or gazpacho second course ahi tuna stack creamy ginger slaw, crispy wonton, wasabi aioli Dr. Loosen Bros., Riesling, Mosel, Germany, 2020 burrata caramelized onion and leek emulsion, poached […]
Ready for a break, let Harry’s 20.22 prix fix bring a smile to your face! first course chef harry’s soup of the day vichyssoise – chilled potato and leek soup, laced with cream fresh chunky gazpacho – with gulf shrimp […]
Open 9 am to 9 pm April 17, 2022 Harry’s Restaurant Lunch Special Menu Serving from 11:00 am to 3:00 pm Roast Leg of Lamb Boulangère Potatoes Fresh Vegetables, Mint Jelly $31 Baked Ham with Rum Raisin Sauce Scalloped Potatoes […]
Please order by Tuesday, April 12, 2022Pick up Saturday, April 16, 202211 am to 7 pm Easter Dinner to pick up in Deli Choice of EntréeLeg of Lamb $27.99 per personBoulangère PotatoesGreen Beans Amandine, Mint JellyButtermilk Biscuits, Rolls or French […]
Please order by Monday, April 11, 2022 Pick Up: Thursday, April 14, 2022 Chicken Passover Dinner to Go $26.99 per person Matzah Ball Soup Braised Chicken with Potato Kugel & Carrots Macaroon Brisket Passover Dinner to Go $29.99 per person […]
Monday, February 14, 2022 Deli Three Course Valentine’s Prix Fixe Dinner for Two People Pick up at Harry’s Take-Out Deli. Please order by Friday, February 11, 2022 941-383-0777 Pick One 1st Course, One 2nd Course and Two 3rd Courses 1st […]
