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harry’s breakfast special
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
harry’s 2 eggs any way
lyonnaise potatoes or cheddar grits and toast
2 eggs with meat
choice of bacon, ham or sausage
harry’s breakfast sandwich
2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits on a croissant
roast beef hash far horizons
with 2 eggs, fresh sautéed vegetables and toast
homemade granola with fresh fruit and yogurt (gf)
old fashioned german pancake
choice of apple or banana with lingonberries and syrup (pure maple syrup available, 1.6 oz.)
french toast harry’s style
raspberry sauce and powdered sugar
harry’s nogi
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
huevos rancheros
2 eggs, flour tortilla, smooth beans, and ranchero sauce (gf corn tortillas on request)
breakfast burrito
3 eggs scrambled, chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
low country shrimp and grits
jumbo shrimp, cheese grits, bacon, and garlic sauce (gf)
smoked nova scotia salmon plate*
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese, and toasted bagel
3 egg omelet or egg whites
white, wheat or marble rye toast, harry’s lyonnaise potatoes, cheddar grits or fresh fruit cup
ham and cheese
cheddar cheese and yorkshire ham (gf)
the greek
feta cheese, black olives, spinach and sun-dried tomato (gf)
create your own
(choose 4): cheddar, feta, mushroom, spinach, sundried tomato, fresh tomato, onion, bell pepper, ham, bacon, chorizo (gf)
traditional benedict*
hollandaise sauce, poached eggs, english muffin, grilled ham
gloria benedict*
hollandaise sauce, poached eggs, english muffin, crispy bacon
sunrise benedict*
hollandaise sauce, poached eggs, english muffin, grilled tomato, sautéed spinach
little palm island benedict*
hollandaise sauce, poached eggs, crab cakes
yachtsman benedict*
hollandaise sauce, poached eggs, english muffin, smoked salmon
side dishes
fresh fruit cup
one egg any way
bacon, sausage, or ham
fresh baked biscuit and sausage gravy
small apple or banana pancake
smoked nova scotia salmon* (2 ounces)
harry’s lyonnaise potatoes
cheddar grits
sautéed vegetables
sliced tomato
NY bagel (plain or everything) with cream cheese
large croissant
english muffin, white, wheat, marble rye toast
udi’s toast (gf)
pure maple syrup (1.6 oz)
one egg any way
bacon, sausage, or ham
fresh baked biscuit and sausage gravy
small apple or banana pancake
smoked nova scotia salmon* (2 ounces)
harry’s lyonnaise potatoes
cheddar grits
sautéed vegetables
sliced tomato
NY bagel (plain or everything) with cream cheese
large croissant
english muffin, white, wheat, marble rye toast
udi’s toast (gf)
pure maple syrup (1.6 oz)
Lunch / 11am – 2pm
starters
chef’s soup of the day
vichyssoise
chilled potato and leek soup, laced with cream (gf)
fresh chunky gazpacho
with jumbo shrimp and seasoned croutons (gf without croutons)
shrimp-cargot
roasted garlic, spinach, maître d’hôtel butter, and fresh grated parmesan cheese (gf)
harry’s style crab cakes
rémoulade (not maryland style)
pâté maison
smooth mixture of liver, truffles and cognac with toast points
crispy volcano roll
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
spanish tapas
brie and artichoke crostini + prosciutto and eggplant crostini + tomato, basil, garlic, and olive oil bruschetta
harry’s fromage
with brie, gorgonzola, manchego, grapes, apple, honey, nuts, and crusty bread
double dip shrimp martini
with classic cocktail and creamy dill dressing (gf)
salads
harry’s garden salad
choice of dressing (gf)
classic caesar
topped with crumbled blue cheese, croutons, tomato, and anchovy (gf w/out croutons)
fresh pear salad
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (gf)
traditional cobb salad
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)
insalata mediterranean
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
happy salmon salad
blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, lemon-honey vinaigrette (gf)
ahi tuna stack*
seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cake salad
crab cakes, mixed greens, french vinaigrette, rémoulade
harry’s seafood cobb salad*
jumbo shrimp, crab claw meat, and smoked salmon with avocado, tomato, olives,
cucumber and romaine with a creamy dill dressing (gf)
cucumber and romaine with a creamy dill dressing (gf)
handsome sandwiches
served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries
florida grouper sandwich
with fresh tomato, lettuce, and rémoulade on a toasted brioche bun
florida grouper tacos
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce, and flour tortilla (gf corn tortillas on request)
california turkey club
crispy bacon, avocado, cole slaw, mayonnaise on croissant
house angus burger
crispy onions, lettuce, and tomato on a toasted brioche bun choice of cheddar, provolone, swiss or blue | ADD smoked bacon or avocado
lunch specialities
captain’s platter
fried fresh fish, fried jumbo shrimp and crab cake, french fries, pineapple coleslaw, and rémoulade
chicken florentine crepe
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
fried jumbo shrimp plate
cocktail sauce, french fries, pineapple cole slaw
lite crab cake dinner
rémoulade, toasted orzo-lemon dill rice and fresh vegetables
grilled grouper keys style
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables
baked macadamia nut crusted salmon
orange poppy seed sauce, toasted orzo-lemon dill rice
Bistro Menu / 2pm – 5pm
starters
chef’s soup of the day
vichyssoise
chilled potato and leek soup, laced with cream (gf)
fresh chunky gazpacho
gulf shrimp and seasoned croutons (gf)
shrimp-cargot
roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese
harry’s style crab cakes
rémoulade (not maryland style)
pâté maison
smooth mixture of liver, truffles and cognac with toast points
crispy volcano roll
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
spanish tapas
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
harry’s fromage
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)
double dip shrimp martini
classic cocktail and creamy dill dressing
salads & sandwiches
harry’s garden salad
choice of dressing (gf)
classic caesar
topped with crumbled blue cheese, croutons, tomato and anchovy (gf w/out croutons)
fresh pear salad
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf)
traditional cobb salad
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)
insalata mediterranean
fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)
happy salmon salad
blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
ahi tuna stack
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cake salad
crab cakes, mixed greens, french vinaigrette, rémoulade
harry’s seafood cobb salad
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf)
florida grouper sandwich
fresh tomato, lettuce, and rémoulade on a toasted brioche bun
florida grouper tacos
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla
house angus burger
crispy onions, lettuce, and tomato on a toasted brioche bun choice of cheddar, provolone, swiss or blue | ADD smoked bacon or avocado
lighter dining
captain’s platter
fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
sautéed calf’s liver
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
chicken florentine crepe
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
fried gulf shrimp plate
cocktail sauce, french fries, pineapple cole slaw
lite crab cake dinner
rémoulade, toasted orzo-lemon dill rice and fresh vegetables
baked macadamia nut crusted salmon
orange poppy seed sauce, toasted orzo-lemon dill rice
grilled grouper keys style
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf)
Dinner / 5pm-9pm
homemade soups
chef’s soup of the day
vichyssoise
chilled potato and leek soup, laced with cream (gf)
fresh chunky gazpacho
gulf shrimp and seasoned croutons (gf)
small plates & starters
shrimp-cargot
roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese
harry’s style crab cakes
rémoulade (not maryland style)
pâté maison
smooth mixture of liver, truffles and cognac with toast points
crispy volcano roll
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
spanish tapas
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
harry’s fromage
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)
double dip shrimp martini
classic cocktail and creamy dill dressing
ahi tuna stack*
creamy ginger slaw, crispy wonton, wasabi aioli
salads
harry’s garden salad
choice of dressing (gf)
classic caesar
topped with crumbled blue cheese, croutons, tomato and anchovy (gf w/out croutons)
fresh pear salad
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf)
insalata mediterranean
fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)
grilled parmesan-romaine wedge salad
candied bacon, cherry tomato and blue cheese dressing (gf)
isle of capri
fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil (gf)
harry’s classic entrées
creamy mushroom rigatoni
portobello, shiitake and porcini mushrooms, roasted garlic, mushroom cream, parmesan cheese, rigatoni
fried lobster diablo
cold water lobster tail, marinara sauce, calabrian chili, basil, parmesan cheese, fettuccini, roast asparagus
seared sea scallops
passion fruit-mango cream sauce, coconut toasted almond bread pudding, charred cauliflower
baked gulf of mexico black grouper matecumbie style
tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus
harry’s crab cakes entree
rémoulade sauce, potato of the day, fresh vegetables
baked macadamia nut crusted salmon
orange poppy seed sauce, smooth grilled corn polenta, asparagus
honey-garlic glazed half chicken
harry’s honey glaze (garlic, thyme, sriracha), house mashed potatoes, fresh vegetables
green curry shrimp
coconut jasmine rice, green curry sauce, charred cauliflower (gf)
seafood cobb
poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing (gf)
roast maple leaf half duckling
wild berry sauce, wild rice, fresh vegetables
braised boneless short rib
honey-port wine reduction, smooth grilled corn polenta, roast asparagus
grilled gorgonzola filet
gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables
the harwood
seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
whites
Villa Sparina, Gavi, Gavi, Italy, 2020
Chateau Guiot, Rose, Costieres de Nimes, France, 2021
DeLille Cellars, Chaleur Blanc (Sauv Blanc/Semillon), Columbia Valley, 2020
Jansz, Brut Rose, Methode Tasmanoise, Tasmania, Australia
Fratelli Ponte, Arneis, Roero, Italy, 2020
Domaine Gueneau, “Les Griottes” Sancerre, Loire Valley, France, 2021
Flowers Winery, Chardonnay, Sonoma Coast, 2020
Domaine du Chateau de Meursault, Bourgogne, 2019
Accendo Cellars, Sauvignon Blanc, Napa Valley, 2020
Laurent-Perrier Cuvee Rose Brut, France
Louis Latour, Chassagne-Montrachet, France, 2019
Chateau Guiot, Rose, Costieres de Nimes, France, 2021
DeLille Cellars, Chaleur Blanc (Sauv Blanc/Semillon), Columbia Valley, 2020
Jansz, Brut Rose, Methode Tasmanoise, Tasmania, Australia
Fratelli Ponte, Arneis, Roero, Italy, 2020
Domaine Gueneau, “Les Griottes” Sancerre, Loire Valley, France, 2021
Flowers Winery, Chardonnay, Sonoma Coast, 2020
Domaine du Chateau de Meursault, Bourgogne, 2019
Accendo Cellars, Sauvignon Blanc, Napa Valley, 2020
Laurent-Perrier Cuvee Rose Brut, France
Louis Latour, Chassagne-Montrachet, France, 2019
reds
Domaine de Chateaumar, Cuvee Vincent Cotes-Du-Rhone, France, 2019
Saddleback Cellars, Rancher Red, Napa Valley, 2019
Caymus-Suisun, Grand Durif (Petite Sirah), Suisun Valley, 2020
The Dude, Red Wine, Napa Valley, 2020
Guillaume Gonnet, Chateauneuf du Pape, France, 2019
Red Schooner by Caymus, Transit No. 2 (GSM), Barossa, South Australia
Gary Farrell, Pinot Noir, Russian River Valley, Sonoma County, 2019
Chateau Lassegue, Saint Emilion Grand Cru, France, 2012
Caravan by Darioush, Red Blend, Napa Valley, 2018
Gaja, Sito Moresco, Langhe, DOC, Italy, 2018
La Spinetta, Barbaresco Bordini, DOCG, Italy, 2018
Pride Mountain Vineyards, Cabernet Sauvignon, Spring Mountain, 2019
Quintessa, Red Blend, Rutherford, Napa Valley, 2017
Amulet Estate, Cabernet Sauvignon, Beckstopper George III, Napa, 2018
Hundred Acre, Cabernet Sauvignon, Kayli Margan, Napa, 2018
Saddleback Cellars, Rancher Red, Napa Valley, 2019
Caymus-Suisun, Grand Durif (Petite Sirah), Suisun Valley, 2020
The Dude, Red Wine, Napa Valley, 2020
Guillaume Gonnet, Chateauneuf du Pape, France, 2019
Red Schooner by Caymus, Transit No. 2 (GSM), Barossa, South Australia
Gary Farrell, Pinot Noir, Russian River Valley, Sonoma County, 2019
Chateau Lassegue, Saint Emilion Grand Cru, France, 2012
Caravan by Darioush, Red Blend, Napa Valley, 2018
Gaja, Sito Moresco, Langhe, DOC, Italy, 2018
La Spinetta, Barbaresco Bordini, DOCG, Italy, 2018
Pride Mountain Vineyards, Cabernet Sauvignon, Spring Mountain, 2019
Quintessa, Red Blend, Rutherford, Napa Valley, 2017
Amulet Estate, Cabernet Sauvignon, Beckstopper George III, Napa, 2018
Hundred Acre, Cabernet Sauvignon, Kayli Margan, Napa, 2018
half bottles
Kim Crawford, Sauvignon Blanc, Marlborough,New Zealand, 2022
Sonoma-Cutrer, Russian River Ranches, 2020
Elk Cove Vineyards, Pinot Noir, Willamette Vally, Oregon, 2019
Champagne Henriot, Brut Souverain, Reims, France
Blackbird Vineyards, Arise Red Blend, Napa Valley, 2019
Sonoma-Cutrer, Russian River Ranches, 2020
Elk Cove Vineyards, Pinot Noir, Willamette Vally, Oregon, 2019
Champagne Henriot, Brut Souverain, Reims, France
Blackbird Vineyards, Arise Red Blend, Napa Valley, 2019
champagne & sparkling wine
Zonin Presecco, Italy Split (187)
Pommery Pop Brut, France Split (187)
Veuve du Vernay, Brut Sparkling Wine, France
Montelliana, Prosecco DOC Extra Dry, Treviso, Italy
Champagne Henriot, Brut Souverain, Reims, France Half Bottle
Scharffenberger, Brut, Anderson Valley, Mendocino County
Jansz, Brut Rose, Methode Tasmanoise, Tasmania, Australia
Piper-Heidsieck, Cuvee Brut, France
Voirin-Jumel, Premier Cru, Blanc de Blancs, Cramant, France
Champagne Collet, Brut, France
Duval Leroy, Brut Premier-Cru, France
Laurent-Perrier Cuvee Rose Brut, France
Pommery Pop Brut, France Split (187)
Veuve du Vernay, Brut Sparkling Wine, France
Montelliana, Prosecco DOC Extra Dry, Treviso, Italy
Champagne Henriot, Brut Souverain, Reims, France Half Bottle
Scharffenberger, Brut, Anderson Valley, Mendocino County
Jansz, Brut Rose, Methode Tasmanoise, Tasmania, Australia
Piper-Heidsieck, Cuvee Brut, France
Voirin-Jumel, Premier Cru, Blanc de Blancs, Cramant, France
Champagne Collet, Brut, France
Duval Leroy, Brut Premier-Cru, France
Laurent-Perrier Cuvee Rose Brut, France
sweets
harry’s fromage
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
harry’s ultimate ice cream sundae
chocolate brownie, chocolate chip cookie pieces vanilla ice cream, whipped cream, hot fudge and a cherry on top (shareable)
mango melba
warm rum cake, vanilla ice cream, mango and raspberry sauce
warm harry’s brownie
vanilla ice cream and homemade hot fudge
key lime pie
made with florida key limes and topped with meringue
vanilla bean crème brûlée
topped with caramelized sugar crust (Gluten Free)
chocolate mousse cake
rich & creamy chocolate mousse, moist devil’s food cake
carrot cake
gluten free cake with pecan and cinnamon, cream cheese frosting
cheesecake of the day
banana cream pie
fresh bananas, rich vanilla custard, whipped cream
peanut butter pie
devilishly rich and lined with chocolate fudge
harry’s dessert of the day
hot fudge sundae
vanilla ice cream, homemade hot fudge, whipped cream
sorbet of the day
ultimate chocolate chip cookie
specialty drinks
harry’s special cappuccino
frangelico, kahlúa and coconut rum
espresso martini
vanilla vodka, espresso, brown sugar simple, frangelico
the nutty irishman
jameson, baileys and Frangelico, topped with whipped cream
havana banana
banana bread infused rum, black walnut bitters, frangelico
harry’s nuts and berries
chambord, frangelico and a touch of cream “on the rocks”
key lime martini
“a taste of old key west” with a graham cracker rim
dark chocolate martini
chocolate royal liqueur, vanilla vodka and baily’s irish creme
Menu items are subject to change based on availability
