Harry’s Taste of France Wine Dinner
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with William C. Lucius, European Portfolio Specialist, invite you to a wonderful night of wine, food, and fun.
billi bi soup – PEI mussels, white wine, cream, thyme, and shallots.
🍷 Billaud-Simon Chablis, 2021
seared gulf hogfish – escargot risotto, tarragon chantilly sauce, charred lemon, crispy leeks.
🍷 Domaine de Montille ‘Le Clos du Chateau’ Bourgogne Blanc, 2020
maple leaf duck breast roulade – pate- mushroom duxelles, blueberry cassis reduction, caramelized fennel whipped potatoes.
🍷 Domaine Faiveley ‘La Framboisiere’ Mercurey Monopole, 2021
french onion filet – sour dough crostini, gruyere butter, french onion demi.
🍷 JL Chave ‘Mon Coeur’ Cotes-Du-Rhone, 2020
saga blue cheese and pear tart – salted caramel, roasted almond slivers, puffed pastry, whipped cream.
🍷 Chateau Roumieu, Sauternes, 2020
Wednesday, October 4th, 2023 | 6:30pm
$150.00 per person (gratuity and tax not included)
For Reservations 941-383-0777
Chef de Cuisine Ian Clark