Reservation
5600 Gulf of Mexico Drive, Longboat Key, FL 34228 941-383-0777

Lunch

Lunch Menu

11am ‘til 2pm

Lunch Starters



  

chef’s soup of the day $11.00
vichyssoise $11.00
chilled potato and leek soup, laced with cream (gf)
fresh chunky gazpacho $11.00
with baby shrimp and seasoned croutons (gf)
pâté maison $21.00
smooth mixture of liver, truffles and cognac with toast points
crispy volcano roll $21.00
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
spanish tapas $21.00
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
shrimp-cargot $20.00
roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese
harry’s fromage $22.00
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)
harry’s famous crab cakes $21.00
with rémoulade
gulf shrimp cocktail $22.00
6 shrimp with classic cocktail and creamy dill dressing (gf)

Lunch Salads



  

classic caesar $18.00
topped with crumbled blue cheese, tomato and anchovy

with bronzed chicken breast add $10.00
with grilled jumbo shrimp add $14.00
with bronzed salmon add$14.00
with bronzed grouper add$16.00
insalata mediterranean $18.00
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
harry’s garden salad $14.00
choice of dressing (gf)
fresh pear salad $18.00
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf)
traditional cobb salad $22.00
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)
ahi tuna stack $24.00
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cake salad $25.00
crab cakes, mixed greens, french vinaigrette, rémoulade
harry’s seafood cobb salad $40.00
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf)
Happy Salmon Salad $24.00
blackened salmon, red delicious apples, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette

Lunch Sandwiches



  

florida grouper sandwich $30.00
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
florida grouper tacos $30.00
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gf) (corn tortilla)
open faced shrimp salad sandwich $18.00
on white bread, cocktail sauce
california turkey club $21.00
crispy bacon, avocado, cole slaw, mayonnaise on croissant
Island style grilled chicken sandwich $18.00
seasoned chicken thigh, grilled pineapple, guava BBQ, king hawaiian roll
house angus burger $21.00
with crispy onions, lettuce, and tomato on a toasted ciabatta bun ADD apple wood smoked bacon, cheddar, swiss, blue or avocado - $2.00 each

with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries ($3 extra)

Lunch Specialties



  

captain’s platter $30.00
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
chicken Florentine crepe $23.00
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
sautéed calf’s liver $27.00
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
fried gulf shrimp plate $27.00
with cocktail sauce, remoulade, french fries, pineapple cole slaw
lite crab cake dinner $27.00
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
baked macadamia nut crusted salmon $30.00
orange poppy seed sauce, toasted orzo-lemon dill rice
grilled grouper keys style $34.00
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf)



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