with wild rice, fresh vegetables
*perigourdine style with shitake mushrooms and truffle demi-glace sauce
*française style dipped in egg batter, sautéed with lemon butter sauce
potato of the day, fresh vegetables
*the harwood style, pan seared tournedos, topped with dijon mustard and a port wine reduction
*gorgonzola style, grilled with a truffle demi-glace sauce and topped with smoked gorgonzola butter
gluten free available on marked items (gf), must let server know when ordering*
*$6 plate fee for split entrées*
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness