Reservation
5600 Gulf of Mexico Drive, Longboat Key, FL 34228 941-383-0777

DinnerMenu

Dinner Menu

5pm ‘til 9pm

Starters and Small Plates



  

shrimp-cargot $20.00
roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese (gf)
crispy volcano roll $21.00
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
spanish tapas $21.00
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
pâté maison $21.00
smooth mixture of liver, truffles and cognac with toast points
harry’s fromage $22.00
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)
harry’s famous crab cakes $21.00
with rémoulade
double dip shrimp cocktail martini $22.00
with classic cocktail and creamy dill dressing (gf)
grilled duck breast BLT $20.00
crispy bacon, arugula, tomato, pesto aioli, ciabatta bread

Soups and Salads



  

insalata mediterranean $18.00
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)
chef’s soup of the day $11.00
vichyssoise $11.00
a chilled blend of potato and leeks, laced with cream (gf)
fresh chunky gazpacho $11.00
with gulf shrimp and seasoned croutons (gf)
harry’s fresh garden salad $14.00
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing (gf)
classic caesar $18.00
topped with crumbled blue cheese, croutons, sliced tomato and anchovy (gf)
fresh pear salad $18.00
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette (gf)
grilled parmesan-romaine wedge salad $18.00
with candied bacon, cherry tomato and blue cheese dressing (gf)

Classic Entrees



  

baked gulf of mexico black grouper matecumbie style $53.00
tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus
harry’s famous crab cakes $39.00
with rémoulade sauce, potato of the day, fresh vegetables
baked macadamia nut crusted salmon $42.00
orange poppy seed sauce, smooth grilled corn polenta, asparagus
garlic infused gulf shrimp $42.00
with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
seafood cobb $47.00
with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing (gf)
pomarola pasta $32.00
fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair add chicken $9 | add shrimp $12 | add grouper $21 | add broccoli $7
chicken saltimbocca $39.00
sautéed chicken breast, sage, prosciutto, provolone, shitake mushroom risotto, marsala sauce
sautéed veal medallions $47.00
with wild rice, fresh vegetables *perigourdine style with shitake mushrooms and truffle demi-glace sauce *française style dipped in egg batter, sautéed with lemon butter sauce
roast maple leaf half duckling $51.00
wild berry sauce, wild rice, fresh vegetables (gf)
filet of beef $63.00
potato of the day, fresh vegetables *the harwood style, pan seared tournedos, topped with dijon mustard and a port wine reduction *gorgonzola style, grilled with a truffle demi-glace sauce and topped with smoked gorgonzola butter

gluten free available on marked items (gf), must let server know when ordering*

*$6 plate fee for split entrées*

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness