Dinner Menu

5pm ‘til 9pm

Starters and Small Plates

shrimp-cargot $20.00

roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese (gf)

crispy volcano roll $21.00

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

spanish tapas $21.00

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

pâté maison $21.00

smooth mixture of liver, truffles and cognac with toast points

harry’s fromage $22.00

with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)

harry’s famous crab cakes $21.00

with rémoulade

double dip shrimp cocktail martini $22.00

with classic cocktail and creamy dill dressing (gf)

grilled duck breast BLT $20.00

crispy bacon, arugula, tomato, pesto aioli, ciabatta bread

Soups and Salads

insalata mediterranean $18.00

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)

chef’s soup of the day $11.00

vichyssoise $11.00

a chilled blend of potato and leeks, laced with cream (gf)

fresh chunky gazpacho $11.00

with gulf shrimp and seasoned croutons (gf)

harry’s fresh garden salad $14.00

with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing (gf)

classic caesar $18.00

topped with crumbled blue cheese, croutons, sliced tomato and anchovy (gf)

fresh pear salad $18.00

with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette (gf)

grilled parmesan-romaine wedge salad $18.00

with candied bacon, cherry tomato and blue cheese dressing (gf)

Classic Entrees

baked gulf of mexico black grouper matecumbie style $53.00

tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus

harry’s famous crab cakes $39.00

with rémoulade sauce, potato of the day, fresh vegetables

baked macadamia nut crusted salmon $42.00

orange poppy seed sauce, smooth grilled corn polenta, asparagus

garlic infused gulf shrimp $42.00

with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

seafood cobb $47.00

with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing (gf)

pomarola pasta $32.00

fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair add chicken $9 | add shrimp $12 | add grouper $21 | add broccoli $7

chicken saltimbocca $39.00

sautéed chicken breast, sage, prosciutto, provolone, shitake mushroom risotto, marsala sauce

sautéed veal medallions $47.00

with wild rice, fresh vegetables *perigourdine style with shitake mushrooms and truffle demi-glace sauce *française style dipped in egg batter, sautéed with lemon butter sauce

roast maple leaf half duckling $51.00

wild berry sauce, wild rice, fresh vegetables (gf)

filet of beef $63.00

potato of the day, fresh vegetables *the harwood style, pan seared tournedos, topped with dijon mustard and a port wine reduction *gorgonzola style, grilled with a truffle demi-glace sauce and topped with smoked gorgonzola butter

gluten free available on marked items (gf), must let server know when ordering*

*$6 plate fee for split entrées*

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DinnerMenu