first course
soup of the day, vichyssoise or gazpacho
second course
thai shrimp fritters- sweet chili remoulade, ginger slaw
Masia Parera, Cava Brut Rose, Penedés, Spain
roasted chevre cheese stuffed artichoke bottom
chevre cheese, roasted garlic, thyme, baby arugula, passion fruit dressing
Chateau Guiot, Rose, Costieres de Nimes, France, 2021
smoked salmon salad
potato croutons, cucumber, sunflower seeds, green onion, mixed greens, buttermilk herb dressing
Copain, Chardonnay, Sonoma Coast, Sonoma County, 2021
third course
grilled bone-in pork chop
apple cider-brown sugar glaze, roasted fingerling potatoes with caramelized onions
Telios, Cabernet Sauvignon, Lodi, California, 2016
pan-seared margate snapper
yuzu beurre blanc, sticky jasmine rice, baby bock choy
Argiolas, Vermentino, Sardegna, Italy, 2021
duck confit carbonara
crispy pancetta, green peas, egg, garlic, parmesan cheese, spaghetti
Mer Soleil, Pinot Noir, Santa Lucia Highlands, Monterey County, 2019
fourth course
desserts of the day
$49 per person | $65 with premium wine pairings
*cannot be combined with any other discounts | *items may change without notice
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