Stonestreet Wine Dinner Thursday, April 4th, 2024 | 6:30pm Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Craig Ellick, Stonestreet Winery Ambassador, invite you to a wonderful night of wine, food, and fun. MENU amuse bouche manchego […]
RESTAURANT EASTER BRUNCH Open 9 am to 2 pm Sunday, March 31, 2024 Harry’s Restaurant Lunch Special Menu Serving from 11:00 am to 3:00 pm Roast Leg of Lamb, Boulangère Potatoes, Fresh Vegetables, Mint Jelly $31 Baked Ham with Rum […]
Easter Take-Out from the Deli Please order by Tuesday, March 26, 2024 Pick up Saturday, March 30, 2024 11 am to 7 pm Easter Dinner to pick up in Deli Choice of Entrée Leg of Lamb $27.99 per person Boulangère […]
PASSOVER TAKE-OUT From Harry’s Deli Please order by Friday, April 19, 2024 Pick Up: Monday, April 22, 2024 Chicken Passover Dinner to Go $28.99 per person Matzah Ball Soup Braised Chicken with Potato Kugel & Carrots Macaroon Brisket Passover Dinner […]
St. Patrick’s Day Special Sunday, March 17th, 2024 St. Patrick’s Day Special NY Style Super Deluxe Corned Beef with Cabbage, Carrots and Potatoes | $24.99/person Harry’s Deli– Make Sure to Get Your Orders in Early Harry’s Restaurant – Only Available […]
Featured Flavors cambozola blue cheese salad – triple cream cambozola blue cheese, ripe tomato, sweet onion, baby arugula, balsamic vinaigrette oysters rockefeller topped with spinach, candied bacon, fresh parmesan, anisette (gf) pepper crusted prime new york strip plum wine sauce, […]
E. Guigal Rhone Wine Dinner Thursday, February 8th, 2024 | 6:30pm Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Brian Bergeron, Florida Manager Vintus Wines, invite you to a wonderful night of wine, food, and fun. MENU […]
Harry’s Valentine Deli Menu 2024 Three Course Dinner TOGO for Two People Pick up at Harry’s Take-Out Deli. Please order by Sunday, February 11, 2024 Available for Pick Up Tuesday and Wednesday, February 13 & 14, 2024 All items on […]
Willamette Valley Vineyards Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Mary Joli, Regional Sales Manager Willamette Valley Vineyards, invite you to a wonderful night of wine, food, and fun. MENU first course house cured […]
Italian Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Ariela Di Marco, District Sales Manager Ethica Wines, invite you to a wonderful night of wine, food, and fun. MENU first course cold water lobster arancini […]
