Stonestreet Wine Dinner

Thursday, April 4th, 2024 | 6:30pm

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Craig Ellick, Stonestreet Winery Ambassador, invite you to a wonderful night of wine, food, and fun.

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amuse bouche

manchego cheese stuffed shrimp wrapped in bacon, baby arugula, red pepper-cumin coulis

first course

pan-seared gulf scamp grouper– saffron-passion fruit beurre blanc, sautéed garlic greens

🍷 Stonestreet Estate Vineyards, Chardonnay, Alexander Valley, 2020

second course

maine lobster crusted new york strip steak– potato pave, roast asparagus spears, truffled demi

🍷 Stonestreet Estate Vineyards, Cabernet Sauvignon, Alexander Valley, 2018

third course

braised alba australian white lamb spare ribs – pork belly and butter nut squash risotto, pomegranate red wine reduction

🍷 Stonestreet Estate Vineyards, Farrier Mountain Red Blend, Alexander Valley, 2016

fourth course

harry’s pistachio bourbon cake- spiked bourbon cake, pistachio filling, whiskey cream sauce

🍷 Espresso and Cigar (cocktail ) – stonestreet bourbon, brown sugar simple, aztec chocolate bitters, espresso, mescal mist, foam, cinnamon stick

Thursday, April 4th, 2024 | 6:30pm

$179.00 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark