Harry’s Cocktail Dinner
Thursday, October 10th, 2024 | 6:30pm
$125 per person (gratuity and tax not included)
Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with cocktail creator Geoff Pinter invite you to a delicious night of cocktails, food, and fun.
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amuse buche
salmon gravlax – beet cured salmon, lemon-dill creme fraiche, crispy caper, blini pancake
🍸walled garden, beet infused gin, lemon grass, luxardo liquor, cran-raspberry oleo
first course
gulf shrimp eggroll – chilled masago lo mein noodle salad, tokyo sauce
🍸 japanese cold noodle libation, toasted coconut rum, pineapple, cucumber, sesame oil
second course
pan roasted quail – acorn squash brulee, apple cider reduction, micro greens
🍸 the parakeet, green apple infused gin, allspice dram, yuzu, cava
third course
braised beef short rib – bourbon molasses glaze, chipotle sweet potato mash, baby carrots
🍸 little brittle, roasted pecan brittle infused bourbon, bitters
fourth course
grandma’s favorite – grand marnier pound cake, chocolate ganache, burnt orange, cinnamon ice cream
🍸 eleventh hour, ginger infused reposado tequila, cinnamon brown sugar syrup, tangerine
Thursday, October 10th, 2024 | 6:30pm
$125 per person (gratuity and tax not included)
Chef de Cuisine Ian Clark