bibb and burrata salad 19 burrata cheese, bibb lettuce, roasted red pepper, red onion, tomato-basil vinaigrette oysters rockefeller topped with spinach, candied bacon, fresh parmesan and anisette 24 local stone crab starter ½ pound chilled crabs, mustard mayonnaise, corn salad […]
Order by Tuesday, December 21th.Pick up at the Deli Friday, December 24th between 11:00 am and 7:00 pm All items on Harry’s regular deli menu also available. HAM or TURKEY DINNER $29.00 per person ENTRÉETraditional TurkeyFresh Roasted Turkey with Apple-Walnut […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Sarah Poe, from Groth Vineyards, invite you to a wonderful night of wine, food, and fun. Wednesday, November 10th, 2021, 6:30pm first course butter poached maine lobster tail house […]
Order by Sunday, November 20th Pick Up Wednesday, November 23th Between 11:00 am and 7:00pm Deli Closed Thursday, November 25th Traditional Thanksgiving Dinner $31.00 per person Entrée Fresh Roasted Turkey with Apple-Walnut Stuffing, Giblet Gravy, Fresh Green Beans Almondine, Cranberry […]
OPEN Thursday, November 24, 2022 Serving from 1:00 PM till 8:00 PM Reservations Strongly Suggested 941-383-0777 Inside and outside reservations Available Three Course Dinner $48.00 per person $64.00 with premium wine pairings | $36.00 entrée only Soup or Salad Five […]
December 3rd thru December 23rd first course soup of the day, vichyssoise or gazpacho second course barbados baked brie brie cheese, walnuts, brown sugar, caribbean gold rum, french bread Chateau Guiot, Rose, Costieres de Nimes, France, 2020 burrata and […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Stephanie Morton-Small, from Finca Decero Winery, welcome you to a wonderful night of wine, food, and fun. Wednesday, October 20th, 2021, 6:30pm first course tri-oyster taster east coast […]
Each year, the Sarasota-Manatee Originals bring together the area’s best bartenders, distillers and spirits professionals for the annual “Set The Bar” Cocktail Competition. Designed to showcase the creative beverage talents behind the area’s locally-owned, independent restaurants, this year’s competition […]
first course soup of the day, vichyssoise or gazpacho second course watermelon and feta saladred onion, fresh basil, pecans, mixed greens, mint vinaigrettePatient Cottat, Sauvignon Blanc, Le Grand Caillou, France 2019 grilled duck breast BLTcrispy bacon, arugula, tomato, pesto […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Adrienne Roth, from Copper Cane Wines & Provisions, Invite you to a wonderful night of wine, food, and fun. Wednesday, June 16th, 2021, 6:30pm first course seared sea […]
