Harry’s Dinner Special burrata and avocado salad 20burrata cheese, avocado, prosciutto, cherry tomato, bibb lettuce, roasted tomato vinaigrette oysters rockefeller topped with spinach, candied bacon, fresh parmesan and anisette 26 pan-seared sea scallops 59pecan crust, celery root puree, amaretto cream, […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Jeff Stewart, Winemaker from Hartford Family Winery, invite you to a wonderful afternoon of wine, food, and fun. Wednesday, March 1st, 2023, 12:30pm first course macadamia nut crusted diver […]
Three Course Dinner for Two PeoplePick up at Harry’s Take-Out Deli, 11 am to 7 pmPlease order 24 Hours in advance. 941-383-0777Available Friday, December 31, 2021 Pick One 1st Course, One 2nd Course and Two 3rd Courses 1st course (pick […]
Order by Wednesday, December 21st Pick up at the Deli Saturday, December 24th between 11:00 am and 7:00 pm All items on Harry’s regular deli menu also available. HAM or TURKEY DINNER $32.00 per person ENTRéE Traditional Turkey Fresh Roasted […]
from Harry’s Take-Out – Deli Large orders please order in advance Pick up starting Saturday, December 17 941-383-0777 Complete dinner… Braised Bone-In Half Chicken $29.99 Braised Beef Brisket $32.99 with Soup, Entrée, Macaroon ala carte Matzoh Ball Soup $5.50 portion […]
Santa Marina Pinot Grigio, 2021, Italy Mars and Venus Sauvignon Blanc 2020, Spain Canyon Road Sauvignon Blanc 2021, California Flat Rock Vineyards Chardonnay 2020, California Oxford Landing Chardonnay 2021, South Australia Chateau Auguste Harmony Bordeaux White, 2019, France The Pale […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Danielle Christensen, from Caymus Vineyards, welcome you to a wonderful night of wine, food, and fun. Thursday, October 20th, 2022, 6:30pm first course cold water lobster tail butter poach […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Nicole Hollister, from Winebow Pioneer Division, invite you to a wonderful night of wine, food, and fun. Thursday, August 18th, 2022, 6:30pm first course Al fresco delightfried feta cheese, […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Athena Pearson, from JP Bourgeois Portfolio, invite you to a wonderful night of wine, food, and fun. Wednesday, August 10th 2022, 6:30pm first course burratacaramelized onion and leek […]
Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Tracy Hodapp, from The Duckhorn Portfolio, invite you to a wonderful night of wine, food, and fun. Thursday, June 23rd, 2022, 6:30pm first course ahi tuna tartare – […]
