St. Patrick’s Day Special Sunday, March 17th, 2024 St. Patrick’s Day Special NY Style Super Deluxe Corned Beef with Cabbage, Carrots and Potatoes | $24.99/person Harry’s Deli– Make Sure to Get Your Orders in Early Harry’s Restaurant – Only Available […]
Featured Flavors cambozola blue cheese salad – triple cream cambozola blue cheese, ripe tomato, sweet onion, baby arugula, balsamic vinaigrette oysters rockefeller topped with spinach, candied bacon, fresh parmesan, anisette (gf) pepper crusted prime new york strip plum wine sauce, […]
E. Guigal Rhone Wine Dinner Thursday, February 8th, 2024 | 6:30pm Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Brian Bergeron, Florida Manager Vintus Wines, invite you to a wonderful night of wine, food, and fun. MENU […]
Harry’s Valentine Deli Menu 2024 Three Course Dinner TOGO for Two People Pick up at Harry’s Take-Out Deli. Please order by Sunday, February 11, 2024 Available for Pick Up Tuesday and Wednesday, February 13 & 14, 2024 All items on […]
Willamette Valley Vineyards Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Mary Joli, Regional Sales Manager Willamette Valley Vineyards, invite you to a wonderful night of wine, food, and fun. MENU first course house cured […]
Italian Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Ariela Di Marco, District Sales Manager Ethica Wines, invite you to a wonderful night of wine, food, and fun. MENU first course cold water lobster arancini […]
Three Course Dinner TOGO for Two People Pick up at Harry’s Take-Out Deli, 11 am to 7 pm Please order 24 Hours in advance. 941-383-0777 Available for Pick Up Saturday or Sunday, December 30 & 31, 2023 Pick One 1st […]
Order by Thursday, December 21st Pick up at the Deli Sunday, December 24th between 11am and 7pm All items on Harry’s regular deli menu also available. Chateaubriand for Two Served with Bordelaise, Green Beans Almandine, Tomato Crown, and Rissole Potatoes […]
Harry’s Caymus Wine Dinner Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Danielle Christensen, Director of National Accounts, invite you to a wonderful night of wine, food, and fun. MENU first course butter poached lobster – blistered […]
To-Go from Harry’s Deli Order by Sunday, November 19th Pick-up Wednesday, November 22nd between 11am and 7pm Deli Closed Thursday, November 25th Traditional Thanksgiving Dinner $32 per person Entrée Fresh Roasted Turkey with Apple-Walnut Stuffing, Giblet Gravy, Fresh Green Beans […]
