E. Guigal Rhone Wine Dinner

Thursday, February 8th, 2024 | 6:30pm

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Brian Bergeron, Florida Manager Vintus Wines, invite you to a wonderful night of wine, food, and fun.

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first course

pan-seared halibut – apricot beurre blanc, lavender scented charred haricots vert

🍷 E. Guigal, Cotes du Rhone Blanc, France, 2021

second course

maple leaf duck leg confit – rossini style bread pudding (with pate, fennel, brioche, shiitake, roasted garlic, thyme), marsala jus

🍷 E. Guigal, Cotes du Rhone Rouge, France, 2019

third course

braised pork belly cassoulet – andouille sausage, white beans, tomato, herbs, buttered breadcrumbs

🍷 E. Guigal, Gigondas, France, 2019

fourth course

domestic rack of lamb- gruyere au gratin potatoes, blackberry demi glaze

🍷 E. Guigal, Cote-Rotie, France, 2019

fifth course

crème brulee aux framboises – fresh raspberries, orange zest, mascarpone, raw sugar

🍷 E. Guigal, Tavel Rose, France, 2022

Thursday, February 8th, 2024 | 6:30pm

$150.00 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark