Harry’s Continental Kitchens’ sommeliers Harry Christensen
and Hal Christensen along with Danielle Christensen, from Caymus Vineyards,
invite you to a wonderful night of wine, food, and fun.
Wednesday, April 28th, 2021, 6:30pm
first course
crispy fried gulf oysters
baby arugula, roasted garlic-tarragon buttermilk drizzle
Emmolo, Sparkling Brut, California, No. 3
second course
tropical snapper
seared american red snapper, pineapple-mango reduction, local orange risotto
Mer Soleil, Silver Chardonnay, Monterey, 2018
third course
braised short rib ragu
red wine, tomato, carrots, onion, fennel, garlic, thyme, ricotta balls
Red Schooner, Malbec, Mendoza, Argentina, Voyage 9
fourth course
roast domestic rack of lamb
blueberry demi glaze, goat cheese tater tots, baby carrots
Emmolo, Merlot, Napa Valley, 2018
fifth course
bacon brownie sundae
praline ice cream, spiced pecans, caramel sauce, hot fudge
Caymus Vineyards, Cabernet Sauvignon, Napa Valley, 2019
$155.00 per person
(gratuity and tax not included)
Chef de Cuisine Ian Clark
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