HARRY’S RESTAURANT OPEN Thursday, November 28, 2023 Serving from 2PM – 8PM Reservations strongly suggested 941-383-0777 Inside and outside reservations available THREE COURSE DINNER $54 per person $70 with premium wine pairings | $38 entrée only SOUP or SALAD Five […]
To-Go from Harry’s Deli Order by Sunday, November 23rd Pick-up Wednesday, November 27th between 11am and 7pm Deli Closed Thursday, November 28th Traditional Thanksgiving Dinner $34 per person Entrée Fresh Roasted Turkey with Apple-Walnut Stuffing, Giblet Gravy, Fresh Green Beans […]
Harry’s Cocktail Dinner Thursday, November 21, 2024 | 6:30pm $125 per person (gratuity and tax not included) Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with cocktail creator Geoff Pinter invite you to a delicious night of cocktails, […]
Old World vs New World Wine Dinner Friday, August 9th, 2024 | 6:30pm $129 per person (gratuity and tax not included) Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields welcome you to a wonderful night of wine, food, and […]
Vive la France! Wine Dinner Friday, July 19th, 2024 | 6:30pm Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields welcome you to a wonderful night of wine, food, and fun. MENU first course seared scallop–caviar beurre blanc, puff pastry, […]
Harry’s Island Nights Menu (5 till close) Summer Vibes Island Nights- aged rum, light rum, orgeat, falernum, espresso, angostura bitters 10 Continental Drift- lemon grass infused spring 44 gin, st germain, soda, blue ice 10 The Senorita– hibiscos infused […]
$45 lunch prix fixe for two celebrate 45 years with Harry’s (11:00-2:00) (not available mother’s day) first course (pick one to share) chef harry’s soup of the day, vichyssoise, fresh chunky gazpacho harry’s fromage with brie, gorgonzola, manchego, grapes, apple, […]
Harry’s 45 Year Anniversary 4 Course Prix Fixe first course soup of the day, vichyssoise or gazpacho second course tokyo thai calamari snow peas, red pepper, sweet chili-soy glaze Mer Soliel, Silver Chardonnay, Monterey County, 2022 conch fritters sweet chili […]
Harry’s Deli Menu 2024 Three Course Dinner for Two People Pick-up Friday, May 10th thru Sunday, May 12th | 941-383-0777 Pick One 1st Course, One 2nd Course and Two 3rd Courses 1st course (pick one, all appetizers are portioned for […]
Krutz Family Cellars Wine Dinner Wednesday, May 1st, 2024 | 6:30pm Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Patrick Krutz, winery owner, invite you to a wonderful night of wine, food, and fun. MENU first course […]
