Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Stephanie Morton-Small, from Finca Decero Winery, welcome you to a wonderful night of wine, food, and fun.
Wednesday, October 20th, 2021, 6:30pm
first course
tri-oyster taster
east coast oysters, hibiscus, ginger, citrus mignonette sauces
Juve y Camps, Cava Brut Rose(100% Pinot Noir), Spain
second course
grilled scottish salmon
garlic-herb crust, grilled greens, huckleberry sauce
Finca Decero, Malbec, Remolinos Vineyard, Mendoza, Argentina, 2018
third course
pepper crusted maple leaf duck breast
manchego cheese arancini, creamy au poivre sauce, crispy leeks
Finca Decero, Cabernet Sauvignon, Remolinos Vineyard, Mendoza, Argentina, 2017
fourth course
lavender-rosemary rack of lamb
sauté of farro and baby kale, dust devil demi
The Owl & The Dust Devil, Icon Blend, Remolinos Vineyard, Mendoza, Argentina, 2017
fifth course
dark chocolate & fig pate
white chocolate, blackberry couli, whipped cream, pirouline cookie
Finca Decero, Petit Verdot, Remolinos Vineyard, Mendoza, Argentina, 2018
$99.00 per person
(gratuity and tax not included)
Chef de Cuisine Ian Clark
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