Keenan Winery Wine Dinner

Thursday, January 23^rd, 2025 | 6:30pm

$199.00 per person (gratuity and tax not included)                                    

Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with Michael Keenan of Keenan Winery of Napa Valley invite you to a Sarasota-Manatee Originals Wine Dinner.  Come join us for a wonderful night of wine, food, and fun.

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first course

paprika seared hogfish – butter poached lobster medallion, rockefeller risotto, saffron cream

🍷 Keenan Winery, Chardonnay, Spring Mountain District, Napa, 2020

second course

seared bison carpaccio – blueberry-merlot reduction, crispy leeks, micro radish, garlic herb crostini

🍷 Keenan Winery, Merlot, Carneros, Napa 2022

third course

braised beef cheeks cabernet gravy, pappardelle pasta, taleggio cheese, baby carrot

🍷 Keenan Winery, Cabernet Sauvignon, Napa, 2020

fourth course

herb crusted roast domestic lamb chop – pistachio au gratin potatoes, dijon cream sauce

🍷 Keenan Winery, Cabernet Franc, Upper Bowl Vineyard, Spring Mountain District, 2020

fifth course

roth buttermilk blue cheese cheesecake – blackberry spiced zinfandel reduction, candied walnut dust

🍷 Keenan Winery, Zinfandel, Spring Mountain District, 2020

Thursday, January 23^rd, 2025 | 6:30pm

$199.00 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark