Willamette Valley Vineyards Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Mary Joli, Regional Sales Manager Willamette Valley Vineyards, invite you to a wonderful night of wine, food, and fun.

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first course

house cured salmon gravlax’s – sweet dill mustard sauce, toasted melba, fried capers, beet micro greens

🍷 Willamette Valley Vineyards, Pinot Gris, Oregon, 2022

second course

seared scallop – vanilla risotto, saffron cream sauce, roast asparagus tips

🍷 Willamette Valley Vineyards, Chardonnay, Oregon, 2022

third course

warm duck salad – smoked duck breast, button mushroom, red onion, baby spinach, bacon, hot duck fat dressing

🍷 Willamette Valley Vineyards, Founders Reserve Pinot Noir, Oregon, 2022

fourth course

braised short rib wellington- pate, puffed pastry, crème de cassis demi Willamette Valley Vineyards, Bern Block Pinot Noir, Oregon, 2022

fifth course

apple tart – crème anglaise, caramel sauce,

🍷 Willamette Valley Vineyards, Tualatin Estate Semi-Sparkling Muscat, Oregon, 2021

Thursday, January 25th, 2024 | 6:30pm

$135.00 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark