Vive la France! Wine Dinner
Friday, July 19th, 2024 | 6:30pm
Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields welcome you to a wonderful night of wine, food, and fun.
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first course
seared scallop–caviar beurre blanc, puff pastry, melted brie, poached pear compote
🍷 La Berriere, Muscadet Sur Lie, Loire Valley, 2021
second course
country side salad–pork belly croutons, cherve cheese, almonds, tomato, butter lettuce, bacon-lingonberry dressing
🍷 Bieler Pere et Fils, Bandol Rose, Provence-Alpes, 2022
third course
seared duck breast –red currant risotto, haricot vert, cassis reduction
Maison l‘Envoye, Moulin-a-Vent, Beaujolais, 2020
rosemary marinated lamb t-bone-truffled petit pommes frites, french onion demi
🍷 Pesquie Terrasses, Ventoux, Rhone Valley, 2021
dessert course
summer berry tart-summer berries, french custard crème, Pâte sablée crust
🍷 Domain de Durban, Muscat de Beaumes de Venise, Rhone Valley, 2020
Friday, July 19th, 2024 | 6:30pm
$99 per person (gratuity and tax not included)
Chef de Cuisine Ian Clark
Reservations: 941-383-0777
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