Harry’s Restaurant Menu 2021

Valentine Weekend Prix Fixe Menu

Friday, Saturday & Sunday, February 12, 13 & 14

first course

burrata and avocado salad – burrata cheese, avocado, prosciutto, cherry tomato, baby arugula, roasted tomato vinaigrette

Emmolo, Sauvignon Blanc, Napa65%/Solano35% Counties, 2019

oysters rockafeller – topped with spinach, candied bacon, fresh parmesan and pernod

Hogwash, Rose, California, 2019

ahi tuna poke tacos – green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Argiolas, Vermentino di Sardegna, Italy, 2019

second course

baked coconut crusted local hogfish – pineapple-chili sauce, jasmine rice

Argiolas, Vermentino di Sardegna, Italy, 2019

butter poached maine lobster – cold water lobster tail, champagne lobster cream sauce, manchego vegetable risotto

Cru Wine Company, Chardonnay, Arroyo Seco, 2017

grilled prime new york strip steak – balsamic tomato jam, truffle demi, roasted garlic mashed potatoes, roast asparagus

75 Wine Company, Cabernet Sauvignon, Feliz Creek Vineyards, Mendocino Co.

third course

boozy bumbu tiramisu – bumbu rum, espresso liqueur, lady fingers, mascarpone cheese, carmel sauce, cocoa

or

dueling crème brule – framboise and chocolate

Terra d’Oro Zinfandel Porto, Amador County

$75.99 per person | $94.99 with wine pairings | no substitutions

Menu items may change without notice