Lunch Menu

11am ‘til 2pm

starters

chef’s soup of the day                     

vichyssoise chilled potato and leek soup, laced with cream (gf)                                     

fresh chunky gazpacho with gulf shrimp and seasoned croutons (gf)                         

shrimp-cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese            

harry’s style crab cakes with rémoulade (not maryland style)   

crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce                 

spanish tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)      

gulf shrimp cocktail with classic cocktail and creamy dill dressing (gf)                                   

salads

harry’s garden salad choice of dressing (gf)           

classic caesar topped with crumbled blue cheese, croutons, tomato and anchovy (gf w/out Croutons)

fresh pear salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf)

traditional cobb salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)

insalata mediterranean with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)

happy salmon salad blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette

ahi tuna stack seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli  

crab cake salad crab cakes, mixed greens, french vinaigrette, rémoulade                                         

harry’s seafood cobb salad gulf shrimp, crab claw meat and smoked salmon         with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf)

handsome sandwiches

served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries ($3 extra)

florida grouper sandwich with fresh tomato, lettuce, and rémoulade on a toasted brioche bun

florida grouper tacos pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gf with corn tortilla tell your server)

california turkey club crispy bacon, avocado, cole slaw, mayonnaise on croissant   

house angus burger with crispy onions, lettuce, and tomato on a toasted brioche bun  choice of cheddar, provolone, swiss or blue  ADD smoked bacon $2, avocado $2

lunch specialties

captain’s platter with fried fresh fish, fried gulf shrimp and crab cake,  french fries, pineapple cole slaw and rémoulade

chicken florentine crepe   chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables

sautéed calf’s liver caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables      

fried gulf shrimp plate with cocktail sauce, french fries, pineapple cole slaw    

lite crab cake dinner with rémoulade, toasted orzo-lemon dill rice and fresh vegetables

 baked macadamia nut crusted salmon orange poppy seed sauce, toasted orzo-lemon dill rice         

grilled grouper keys style shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf)

*gluten free available on marked items (gf), must let server know*

*menu items may change without notice*