Lobetia Spanish Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Adriana López, Brand Ambassador, invite you to a wonderful night of wine, food, and fun.

MENU

first course

Roasted Gulf Oysters

Garlic-Chorizo Butter, Manchego cheese

🍷 Lobetia Rose (organic), La Tierrade Castilla, Spain, 2021

second course

Herb and Panko Crusted Local American Red Snapper

Garlic Butter Sauce, Shrimp and Calamari Bomba Rice Risotto

🍷 Nunez de Garay, Verdejo, Ribera del Jucar, Spain, 2020

third course

Olive Crusted Seared Double Rib Lamb Chops

Saffron Potatoes Bravos, Marcona Almond Romesco, Roast Baby Carrots

🍷 Lobetia, Tempranillo-Petit Verdot, Single Vineyard, Barel Aged, Spain, 2020

fourth course

Braised Beef Cheeks

Pisto, Salsa Vino Tinto, Crispy Leeks

🍷 Nunez de Garay, Tinto del Ano, Ribera del Jucar, Spain, 2020

fifth course

Flan Torta Con Bayas

Sweet Custard Tart, Fresh Berries, Caramelized Sugar Glaze

🍷 Bruno Marino, Artisan Spanish Sweet Vermouth

Wednesday, October 26th, 2023 | 6:30pm

$95.00 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark