Krutz Family Cellars Wine Dinner

Wednesday, May 1st, 2024 | 6:30pm

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Patrick Krutz, winery owner, invite you to a wonderful night of wine, food, and fun.

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first course

tuna udon tartare– guacamole, ginger, chili oil, Sesame oil, watermelon radish

🍷 Krutz, Magnolia Chardonnay, Santa Lucia Highlands, 2021

second course

maine lobster ravioli– lobster, tarragon, truffle, mushroom, cognac-lobster cream sauce

🍷 Krutz, Magnolia Pinot Noir, Santa Lucia Highlands, 2022

third course

garlic and rosemary rubbed domestic lamb t-bone – artichoke-dijon cream sauce, mint chermoula, roasted fingerling potatoes, garlic broccoli rabe

🍷 Krutz, Magnolia Cabernet Sauvignon, Sonoma County, 2021

fourth course

roast beef chateaubriand- red onion concord grape balsamic vinegar sauce, jerusalem sun choke puree, swiss chard

🍷 Krutz, Blue Label Cabernet Sauvignon, Napa Valley, 2020

fifth course

harry’s profiterole- custard filling, fresh berries, dark chocolate, salted caramel drizzle

Wednesday, May 1st, 2024 | 6:30pm

$129.00 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark

Sous Chef Durrell Thompson