Italian Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Ariela Di Marco, District Sales Manager Ethica Wines, invite you to a wonderful night of wine, food, and fun.

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first course

cold water lobster arancini – lemon garlic aioli, basil oil, micro greens

🍷 Villa Sparina, Gavi di Gavi, Gavi, Italy, 2022

second course

baked seafood lasagna – halibut, shrimp, scallops, bechamel, ricotta, parmesan cheese, fresh pasta

🍷 Anselmi, San Vincenzo, Soave, Veneto, Italy, 2022

third course

braised petite ossobuco – tomato-gorgonzola polenta, maderia sauce, braised baby carrots

🍷 Cordero di Montezemolo, Monfalletto Barolo, Langhe, Italy 2018

fourth course

grilled garlic crusted new your strip- – zucchini parmesan tower, balsamic demi

🍷 I Greppi, Greppicaia Bolgheri Superiore DOC, Italy, 2020

fifth course

salted caramel tiramisu – savoiardi biscuits, mascarpone cheese, caramel, white chocolate

🍷 Anselmi ‘I CAPITELLI’ Garganega & Sauvignon, Veneto, Italy, 2020

Thursday, January 18th, 2024 | 6:30pm

$160.00 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark