Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Lynne & Yair Safriel, Founders of Safriel House Winery, invite you to a wonderful night of wine, food, and fun.
Thursday, April 20th, 2023, 6:30pm
Call for reservations: 941-383-0777
first course
spicy shrimp volcano roll – tuna tartare, avocado wasabi, crispy wonton, sweet soy
Safriel House, Pinotage Rose, Stellenbosch, South Africa, 2021
second course
pan seared american red snapper – almond risotto, lemon-thyme burre blanc
Safriel House, Barrel Fermented Chenin Blanc, Agter-Paarl, South Africa, 2021
third course
grilled lamb loin – celery root puree, mint gremolata, baby carrot, tawny port wine reduction
Safriel House, Cabernet Sauvignon, Elgin, South Africa, 2018
fourth course
kona crusted seared new york strip – braised oxtail ragout, zucchini au gratin
Safriel House, Reserve Cabernet Sauvignon, Paarl, South Africa, 2017
fifth course
malva pudding – apricot jam, toasted coconut vanilla ice cream
Safriel House, Natural Sweet Chenin Blanc, Paarl, South Africa, 2021
$110.00 per person
(gratuity and tax not included)
Chef de Cuisine Ian Clark
In Partnership with Sarasota Manatee Originals
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