Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Jeff Stewart, Winemaker from Hartford Family Winery, invite you to a wonderful afternoon of wine, food, and fun.
Wednesday, March 1st, 2023, 12:30pm
first course
macadamia nut crusted diver sea scallop
orange poppyseed butter sauce, grilled frisée lettuce, grilled asparagus tips,
heirloom cherry tomato, red onion, orange-thyme infused olive oil
Hartford Court, Chardonnay, Russian River Valley, 2021
second course
pan seared american red snapper
caviar beurre blanc, mojito risotto (fresh lime zest and mint)
Hartford Court, Chardonnay, Four Hearts Vineyards, Russian River Valley, 2019
third course
crispy duck confit
berry bread pudding, butternut squash puree, mixed berry reduction
Hartford Court, Pinot Noir Russian River Valley, 2021
fourth course
harry’s kit kat
puffed pastry, peanut butter mousse, chocolate mousse, chocolate ganache
Hartford, Old Vine Zinfandel, Russian River Valley, 2021
$120.00 per person
(gratuity and tax not included)
Chef de Cuisine Ian Clark
Reservations: 941-383-0777 or email [email protected]
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