Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Sarah Poe, from Groth Vineyards, invite you to a wonderful night of wine, food, and fun.

Wednesday, November 10^th, 2021, 6:30pm

first course

butter poached maine lobster tail

house made cheese ravioli, lobster-sherry cream sauce

Groth, Sauvignon Blanc, Napa Valley, 2020

second course

tropical hogfish

seared hogfish, charred pineapple risotto, toasted coconut, blood orange beurre blanc

Groth, Chardonnay, Napa Valley, 2019

third course

tournedos rossini

seared beef tenderloin, foie gras, truffled demi-glace, crostini, garlic broccolini

Groth, Cabernet Sauvignon, Napa Valley, 2017

fourth course

black forest cake

devils food chocolate cake, kirschwasser cherry liqueur, bing cherry jubilee,

whipped cream, shaved dark chocolate

Groth, Reserve Cabernet Sauvignon, Napa Valley, 2017

$150.00 per person

(gratuity and tax not included)

Chef de Cuisine Ian Clark