Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Nicole Hollister, from Winebow Pioneer Division, invite you to a wonderful night of wine, food, and fun.
Thursday, August 18th, 2022, 6:30pm
first course
Al fresco delight
fried feta cheese, mixed olives, sundried tomato, baby arugula, roasted red pepper coulis
Jansz, Brut Rose, Tasmania
second course
thai shrimp and scallop
lemongrass coconut green curry sauce, coconut jasmine rice, roasted baby carrots
Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2021
third course
pistachio and Dijon crusted australian lamb chops
rosemary demi-glace, aged cheddar mashed cauliflower
Vasse Felix, Filius Cabernet Sauvignon, Margaret River, Australia, 2019
fourth course
short rib rumaki
bacon wrapped, port-soy-brown sugar reduction, roasted five spiced acorn squash
Henschke, Henry’s Seven Red Blend, Barossa, Australia, 2020
fifth course
salted caramel swirled cheesecake
peanut brittle, whipped cream
Yalumba, Antique Tawny Port, South Australia
$99.00 per person
(gratuity and tax not included)
Chef de Cuisine Ian Clark
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