Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Athena Pearson, from JP Bourgeois Portfolio, invite you to a wonderful night of wine, food, and fun.

Wednesday, August 10th 2022, 6:30pm

first course

burrata
caramelized onion and leek emulsion, poached pear compote, crispy kale, ciabatta toast
Domaine Beausejour, Les Grenettes Sauvignon Blanc, Loire Valley, 2020

second course

saffron bouillabaisse
red snapper, fresh mussels, gulf shrimp, andouille sausage,
tomato fennel saffron broth, grilled garlic ciabatta

Domaine des Gerbeaux, Pouilly-Fuisse, Burgundy, 2020

third course

herb marinated grilled duck breast
blackberry reduction, dried cherry almond risotto, baby carrots
Chateau Canteloup, Red Blend, Bordeaux, 2020

fourth course

short rib and boursin ravioli
ruby port-demi, grilled broccolini, shiitake mushroom reduction
Chateau Grange Neuve, Merlot, Pomerol, Bordeaux, 2018

fifth course

chocolate souffle
syrah ganache, chantilly cream
Domaine de Chateaumar, Cuvee Vincent Cote du Rhone, Rhone, 2020

$109.00 per person
(gratuity and tax not included)

Chef de Cuisine Ian Clark

Next Wine Dinner Thursday, August 18th,
Going Down Under, $99 Per Person