Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Tracy Hodapp, from The Duckhorn Portfolio, invite you to a wonderful night of wine, food, and fun.
Thursday, June 23rd, 2022, 6:30pm
first course
ahi tuna tartare – crispy rice cake, tamarind glaze
Duckhorn Vineyards, Sauvignon Blanc, North Coast, 2021
second course
grilled octopus romesco – red pepper-tomato-almond-garlic sauce, chive oil, matchstick duck fat frites
Calera, Chardonnay, Central Coast, 2020
third course
house cured maple leaf duck confit – black berry coulis, sauté of farro, dried fruit, kale
Goldeneye, Pinot Noir, Anderson Valley, 2019
fourth course
grilled garlic and herb crusted new york strip entrecote – au poivre sauce, truffle whipped potatoes, roast baby carrots
Canvasback by Duckhorn, Cabernet Sauvignon, Red Mountain, 2018
fifth course
chocolate gateau st. honore – layers of puff pastry, pate a choux, blueberry whipped cream, chocolate custard, profiterole
Duckhorn Vineyards, Merlot, Napa Valley, 2019
$135.00 per person
(gratuity and tax not included)
Chef de Cuisine Ian Clark
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