Three Course Dinner for Two People
Pick-up Friday, May 12th thru Sunday, May 14th
941-383-0777
Pick One 1st Course, One 2nd Course and Two 3rd Courses
1st course (pick one, all appetizers are portioned for two)
harry’s famous crab cakes, with rémoulade
creamy shrimp bisque, laced with sherry
capri salad, fresh mozzarella, tomato and basil
over bibb lettuce with a balsamic vinaigrette
harry’s classic caesar salad, topped with crumbled bleu cheese
2nd course (pick one, all entrees are portioned for two)
chicken saltimbocca $58.00
with prosciutto ham, provolone, sage, marsala mushroom sauce, mashed potatoes and vegetable medley
grilled atlantic salmon with lemon dill butter $64.00
wild rice blend with mushrooms and onions, vegetable medley
roast rack of Australian lamb $85.00
mint jelly, mashed potatoes and vegetable medley
chateaubriand $80.00
bordelaise, with mashed potatoes and vegetable medley
3rd course (pick two, desserts are portioned for one)
carrot cake, moist cake with a creamy cream cheese frosting
peanut butter pie, devilishly rich and topped with chocolate ganache
chocolate mousse cake, rich & creamy chocolate mousse piled high
between three layers of moist devil’s food cake, topped with ganache
key lime pie, made with florida key limes and topped with meringue
No Substitutions Please |No Coupons or Discounts |Items on menu may change without notice
Call to order: 941-383-0777
[email protected] www.HarrysKitchen.com
525 St. Judes Drive, Longboat Key, Fla. 34228
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