Order by Saturday, December 21st
Pick up at the Deli Tuesday, December 24th between 11am and 7pm
All items on Harry’s regular deli menu also available.
Chateaubriand for Two
Served with Bordelaise, Green Beans Almandine, Tomato Crown, and Rissole Potatoes $95
Australian Rack of Lamb for Two
Mint Jelly, Green Beans Almandine, Wild Rice Blend with Mushrooms and Onions $95
HAM or TURKEY DINNER $34 per person
ENTRéE
Traditional Turkey
Fresh Roasted Turkey with Apple-Walnut Stuffing, Giblet Gravy, Fresh Green Beans Almandine,
Cranberry Relish, Mashed Idaho and Sweet Potatoes, and Cranberry-Nut Bread
Or
Ham Dinner
Baked Ham with Rum Raisin Sauce over Scalloped Potatoes, Green Beans Almandine
Dessert
Choice of One:
Fresh Pumpkin Pie, Apple Walnut Cheesecake or Chocolate Pecan Pie
OTHER AVAILABLE ENTRéES
Whole Turkeys with Stuffing and Gravy (in separate pans)
20-24 pounds, serves 10-14 $225
De-boned and carved $35 charge
Ham Entrée and Sides (no dessert) $26 per person
Turkey Entrée and Sides (no dessert) $26 per person
Mixed Greens House Salad with choice of dressing $7.99 each
Fresh Green Beans Almandine $5 per portion
Mashed Idaho or Mashed Sweet Potatoes $5 per portion
Scalloped Potatoes $5 per portion
Cranberry-Nut Bread $14.5 per loaf
Cranberry Sauce $15 pint
Extra Gravy $12 pint
Choice of Desserts:
Whole Pie $46
Whole Cake $65
Slice $6.50
Restaurant and Deli CLOSED Christmas Day
Corner Store: Open 7 am to 8 pm
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