Friday, January 10th, 2025 | 6:30pm
Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with cocktail creator Geoff Pinter invite you to a delicious night of cocktails, food, and fun.
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first course
grilled tequila shrimp – marinated head-on shrimp, arugula, cucumber, avocado, grilled corn, hibiscus vinaigrette, lime
🍸 rose thorn, rose petal tequila, prickly pear simple, cucumber juice, sparkling wine
seared hog snapper – crispy prosciutto, cantaloupe-curry sauce, peach chutney, green tea jasmine rice
🍸 gin-sing, green tea infused gin, mint, peach, cantaloupe
third course
pulled duck gnocchi – gnocchi, pulled duck confit, caramelized sweet onion, walnuts, chevre cheese, sage brown butter
🍸 yogi, honey butter washed brugal 1888 rum, toasted sesame
grilled new york strip – ginger-soy glaze, charred pineapple relish, crispy fried scallions
🍸 the ohana, coconut washed stonestreet bourbon, pineapple white pepper oleo, elemakule bitters
chocolate crispy fluff – chocolate rice crispy bar, hot fudge, burnt marshmallow
🍸 midnight cereal, cocoa puffs infused rye, brown sugar, antica, benedictine, chocolate bitters
Friday, January 10th, 2025 | 6:30pm
$109.00 per person (gratuity and tax not included)
Chef de Cuisine Ian Clark
Bar Man Geoff Pinter
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