Harry’s Cocktail Dinner

Thursday, November 21, 2024 | 6:30pm

$125 per person (gratuity and tax not included)

Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with cocktail creator Geoff Pinter invite you to a delicious night of cocktails, food, and fun.

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amuse buche

salmon gravlax  – beet cured salmon, lemon-dill creme fraiche, crispy caper, blini pancake

🍸walled garden, beet infused gin, lemon grass, luxardo liquor, cran-raspberry oleo

first course

gulf shrimp eggroll – chilled masago lo mein noodle salad, tokyo sauce

🍸 japanese cold noodle libation, toasted coconut rum, pineapple, cucumber, sesame oil

second course

pan roasted quail – acorn squash brulee, apple cider reduction, micro greens

🍸 the parakeet, green apple infused gin, allspice dram, yuzu, cava

third course

braised beef short rib – bourbon molasses glaze, chipotle sweet potato mash, baby carrots

🍸 little brittle, roasted pecan brittle infused bourbon, bitters

fourth course

grandma’s favorite – grand marnier pound cake, chocolate ganache, burnt orange, cinnamon ice cream

🍸 eleventh hour, ginger infused reposado tequila, cinnamon brown sugar syrup, tangerine

Thursday, November 21, 2024 | 6:30pm

$125 per person (gratuity and tax not included)

Chef de Cuisine Ian Clark