Reservation
5600 Gulf of Mexico Drive, Longboat Key, FL 34228 941-383-0777

Harry’sFull Menu

Breakfast/Brunch Menu

9am ‘til 2pm

Breakfast/Brunch



  

harry’s breakfast special $20.00
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
harry’s 2 eggs any way $13.00
with lyonnaise potatoes or cheddar grits and toast 2 eggs with meat choice of bacon, ham or sausage $17
harry’s breakfast sandwich $17.00
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
roast beef hash far horizons $22.00
with 2 eggs, fresh sautéed vegetables and toast
homemade granola with fresh fruit and yogurt (gf) $17.00
country style breakfast $17.00
with fresh baked biscuits and sausage gravy topped with 2 eggs
old fashioned german pancake $19.00
choice of apple or banana with lingonberries and syrup pure maple syrup available, 1.6 oz $3
french toast harry’s style $14.00
with raspberry sauce and powdered sugar
harry’s nogi $17.00
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
huevos rancheros $17.00
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (gf) (corn tortilla)
breakfast burrito $18.00
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
low country shrimp and grits $26.00
with jumbo shrimp, cheese grits, bacon and garlic sauce
smoked nova scotia salmon plate $34.00
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel

Omelets



  

ham and cheese $19.00
with cheddar cheese and yorkshire ham (gf)
french omelet $20.00
brie and prosciutto (gf)
the greek $20.00
with feta cheese, black olives, spinach and sun-dried tomato (gf)
create your own $20.00
includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage (.50 per each extra item after 4) (gf)

with white, wheat or marble rye toast, harry’s lyonnaise potatoes, cheddar grits or fresh fruit cup ($3 extra)

Benedicts



  

traditional $20.00
with english muffin and grilled ham 1
gloria $21.00
with english muffin and crispy bacon
sunrise bénédict $21.00
with english muffin, grilled tomato and sautéed spinach
little palm island $25.00
with crab cakes
shrimper’s benedict $25.00
grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles

with sautéed fresh garden vegetables, harry’s lyonnaise potatoes, or cheddar grits or fresh fruit cup ($3 extra)

Breakfast Sides



  

fresh fruit cup $8.00
one egg any way $5.00
bacon, sausage or ham $7.00
small apple or banana pancake $12.00
roast beef hash $14.00
lyonnaise potatoes, cheddar grits or sautéed vegetables $6.00
sliced tomato $6.00
NY bagel (plain or everything) with cream cheese $6.00
large croissant $6.00
english muffin, white, wheat, marble rye or udi’s (gf) 2 slices of toast $4.00
pure maple syrup, 1.6 oz $3.00

Lunch Menu

11am ‘til 2pm

Lunch Starters



  

chef’s soup of the day $11.00
vichyssoise $11.00
chilled potato and leek soup, laced with cream (gf)
fresh chunky gazpacho $11.00
with baby shrimp and seasoned croutons (gf)
pâté maison $21.00
smooth mixture of liver, truffles and cognac with toast points
crispy volcano roll $21.00
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
spanish tapas $21.00
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
shrimp-cargot $20.00
roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese
harry’s fromage $22.00
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)
harry’s famous crab cakes $21.00
with rémoulade
gulf shrimp cocktail $22.00
6 shrimp with classic cocktail and creamy dill dressing (gf)

Lunch Salads



  

classic caesar $18.00
topped with crumbled blue cheese, tomato and anchovy

with bronzed chicken breast add $10.00
with grilled jumbo shrimp add $14.00
with bronzed salmon add$14.00
with bronzed grouper add$16.00
insalata mediterranean $18.00
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
harry’s garden salad $14.00
choice of dressing (gf)
fresh pear salad $18.00
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf)
traditional cobb salad $22.00
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)
ahi tuna stack $24.00
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cake salad $25.00
crab cakes, mixed greens, french vinaigrette, rémoulade
harry’s seafood cobb salad $40.00
gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf)
Happy Salmon Salad
blackened salmon, red delicious apples, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette

Lunch Sandwiches



  

florida grouper sandwich $30.00
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
florida grouper tacos $30.00
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gf) (corn tortilla)
open faced shrimp salad sandwich $18.00
on white bread, cocktail sauce
california turkey club $21.00
crispy bacon, avocado, cole slaw, mayonnaise on croissant
Island style grilled chicken sandwich $18.00
seasoned chicken thigh, grilled pineapple, guava BBQ, king hawaiian roll
house angus burger $21.00
with crispy onions, lettuce, and tomato on a toasted ciabatta bun ADD apple wood smoked bacon, cheddar, swiss, blue or avocado - $2.00 each

with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries ($3 extra)

Lunch Specialties



  

captain’s platter $30.00
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
chicken Florentine crepe $23.00
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables
sautéed calf’s liver $27.00
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
fried gulf shrimp plate $27.00
with cocktail sauce, remoulade, french fries, pineapple cole slaw
lite crab cake dinner $27.00
with rémoulade, toasted orzo-lemon dill rice and fresh vegetables
baked macadamia nut crusted salmon $30.00
orange poppy seed sauce, toasted orzo-lemon dill rice
grilled grouper keys style $34.00
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf)

Bistro Menu

2pm ‘til 4:45pm

Bistro Starters



  

chef's soup of the day $11.00
vichyssoise $11.00
chilled potato and leek soup, laced with cream
fresh chunky gazpacho $11.00
with gulf shrimp and seasoned croutons
shrimp-cargot $20.00
roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese
crispy volcano roll $21.00
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
pâté maison $21.00
smooth mixture of liver, truffles and cognac with toast points
spanish tapas $21.00
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
harry’s fromage $22.00
with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread
harry’s famous crab cakes $21.00
with rémoulade
double dip shrimp martini $22.00
with classic cocktail and creamy dill dressing

Bistro Salads



  

harry’s fresh garden salad $14.00
with choice of balsamic vinaigrette,blue cheese, classical french or russian dressing
classic caesar $18.00
topped with crumbled blue cheese, tomato and anchovy

with bronzed chicken breast add $10.00
with grilled jumbo shrimp add $14.00
with bronzed salmon add$14.00
with bronzed grouper add$16.00
fresh pear salad $18.00
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
insalata mediterranean $18.00
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
harry’s seafood cobb salad $40.00
gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
traditional cobb salad $22.00
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf)
ahi tuna stack $24.00
seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli
crab cake salad $25.00
crab cakes, mixed greens, french vinaigrette, rémoulade

Bistro Sandwiches



  

florida grouper sandwich $30.00
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
florida grouper tacos $30.00
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries
Island style grilled chicken sandwich $18.00
seasoned chicken thigh, grilled pineapple, guava BBQ, king hawaiian
house angus burger $22.00
with crispy onions, lettuce, and tomato on a ciabatta bun, french fries

Add apple wood smoked bacon$2.00
Add Cheddar$2.00
Add Swiss$2.00
Add avocado$2.00
Island style grilled chicken sandwich $18.00
seasoned chicken thigh, grilled pineapple, guava BBQ, king hawaiian roll

Bistro Lighter Dining



  

captain’s platter $30.00
with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade
sautéed calf’s liver $27.00
caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables
fried gulf shrimp plate $27.00
with cocktail sauce, remoulade, french fries, pineapple cole slaw
lite crab cake dinner $27.00
with rémoulade, toasted orzo-lemon dill rice and fresh
baked macadamia nut crusted salmon $30.00
orange poppy seed sauce, toasted orzo-lemon dill rice
grilled grouper keys style $34.00
shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables (gf)
chicken Florentine crepe $23.00
chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables

Dinner Menu

5pm ‘til 9pm

Starters and Small Plates



  

shrimp-cargot $20.00
roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese (gf)
crispy volcano roll $21.00
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
spanish tapas $21.00
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
pâté maison $21.00
smooth mixture of liver, truffles and cognac with toast points
harry’s fromage $22.00
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)
harry’s famous crab cakes $21.00
with rémoulade
double dip shrimp cocktail martini $22.00
with classic cocktail and creamy dill dressing (gf)
grilled duck breast BLT
crispy bacon, arugula, tomato, pesto aioli, ciabatta bread
ahi tuna stack
creamy ginger slaw, crispy wonton, wasabi aioli

Soups and Salads



  

insalata mediterranean $18.00
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (gf)
chef’s soup of the day $11.00
vichyssoise $11.00
a chilled blend of potato and leeks, laced with cream (gf)
fresh chunky gazpacho $11.00
with gulf shrimp and seasoned croutons (gf)
harry’s fresh garden salad $14.00
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing (gf)
classic caesar $18.00
topped with crumbled blue cheese, croutons, sliced tomato and anchovy (gf)
fresh pear salad $18.00
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette (gf)
grilled parmesan-romaine wedge salad $18.00
with candied bacon, cherry tomato and blue cheese dressing (gf)
isle of capri $18.00
fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil (gf)

Classic Entrees



  

baked gulf of mexico black grouper matecumbie style $53.00
tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus
harry’s famous crab cakes $39.00
with rémoulade sauce, potato of the day, fresh vegetables
baked macadamia nut crusted salmon $42.00
orange poppy seed sauce, smooth grilled corn polenta, asparagus
garlic infused gulf shrimp $42.00
with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
seafood cobb $47.00
with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing (gf)
pomarola pasta $32.00
fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair add chicken $9 | add shrimp $12 | add grouper $21 | add broccoli $7
chicken saltimbocca $39.00
sautéed chicken breast, sage, prosciutto, provolone, shitake mushroom risotto, marsala sauce
sautéed veal medallions $47.00
with wild rice, fresh vegetables *perigourdine style with shitake mushrooms and truffle demi-glace sauce *française style dipped in egg batter, sautéed with lemon butter sauce
roast maple leaf half duckling $51.00
wild berry sauce, wild rice, fresh vegetables (gf)
filet of beef $63.00
potato of the day, fresh vegetables *the harwood style, pan seared tournedos, topped with dijon mustard and a port wine reduction *gorgonzola style, grilled with a truffle demi-glace sauce and topped with smoked gorgonzola butter

gluten free available on marked items (gf), must let server know when ordering*

*$6 plate fee for split entrées*

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Harry's Grand Finale








			    

		        	harry’s fromage
		        	$22.00

		        
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread


			    

		        	key lime pie
		        	$13.00

		        
made with florida key limes and topped with meringue

			    

		        	carrot cake
		        	$13.00

		        
with 3 layers of cake and cream cheese frosting

			    

		        	chocolate mousse cake
		        	$13.00

		        
rich & creamy chocolate mousse, moist devil’s food cake

			    

		        	banana cream pie
		        	$12.00

		        
fresh bananas, rich vanilla custard, whipped cream	

			    

		        	peanut butter pie
		        	$12.00

		        
devilishly rich and lined with chocolate fudge	

			    

		        	cheesecake of the day
		        	$13.00

		        

			    

		        	ultimate chocolate chip cookie
		        	$7.00

		        

			    

		        	Small Hot Fudge Sundae
		        	$9.00

		        

			    

		        	mango melba
		        	

		        
warm rum cake, vanilla ice cream, mango and raspberry sauce

			    

		        	warm harry's brownie
		        	

		        
vanilla ice cream and homemade hot fudge

			    

		        	harry's dessert of the day
		        	

		        

			    

		        	harry's ultimate ice cream sundae
		        	

		        
chocolate brownie. chocolate chip cookie pieces,, vanilla ice cream, whipped cream, hot fudge and a cherry on top (to share) 

			    

		        	sorbet of the day
		        	$9.00

		        







		
		


		
	

	
	

			    
	

	

		
		

		



	

		

	
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