Featured Flavors
cambozola blue cheese salad – triple cream cambozola blue cheese, ripe tomato, sweet onion, baby arugula, balsamic vinaigrette
oysters rockefeller topped with spinach, candied bacon, fresh parmesan, anisette (gf)
pepper crusted prime new york strip plum wine sauce, fresh creamed spinach
seared local red snapper – parsnip puree, horseradish cream sauce, port wine reduction, cherries, picked cucumber
traditional Bolognese – beef, veal, pancetta Bolognese sauce, pappardelle pasta, ricotta cheese
lobster crusted filet – truffle demi, maine lobster claw and knuckle topping, potato of the day, roast asparagus
Craft Cocktail Specials
secrets & company – strawberry gin, lillet blanc, licor 43, aperol
paper plane – buffalo trace bourbon, cinnamon aperol, ramazzotti amaro, lemon juice
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