Old World vs New World Wine Dinner
Friday, August 9th, 2024 | 6:30pm
$129 per person (gratuity and tax not included)
Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields welcome you to a wonderful night of wine, food, and fun.
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first course
fantasy of eggs – hackleback caviar, soft whipped egg yolks, vodka infused whipped cream
🍷 Passerelles, Anjou Blanc, Loire Valley, France 2021
second course
seared artic toothfish – with honey-soy reduction, avocado mash, micro greens
🍷 Scarpetta, ‘Timido’, Spumante Brut Rose, Friuli, Italy 2022
third course
roasted quail – butternut squash puree, brown butter au jus, parmesan ribbons
🍷d’Arenberg, ‘The Laughing Magpie’, Red Blend, McLaren Vale, Australia 2018
grilled marinated strip loin – garlic onion and herb marinade, bone marrow butter, lemon butter couscous
🍷 Elizabeth Spencer, ‘Special Cuvee’, Cabernet Sauvignon, Mendocino, California 2020
dessert course
soju fruit cocktail – soju infused fresh berries, watermelon sorbet, fresh mint
🍷 ‘Setting Sun’ – soju inspired cocktail
Friday, August 9th, 2024 | 6:30pm
$129 per person (gratuity and tax not included)
Chef de Cuisine Ian Clark
Reservations: 941-383-0777
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