Harry’s Taste of France Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with William C. Lucius, European Portfolio Specialist, invite you to a wonderful night of wine, food, and fun.

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first course

billi bi soup – PEI mussels, white wine, cream, thyme, and shallots.

🍷 Billaud-Simon Chablis, 2021

second course

seared gulf hogfish – escargot risotto, tarragon chantilly sauce, charred lemon, crispy leeks.

🍷 Domaine de Montille ‘Le Clos du Chateau’ Bourgogne Blanc, 2020

third course

maple leaf duck breast roulade – pate- mushroom duxelles, blueberry cassis reduction, caramelized fennel whipped potatoes.

🍷 Domaine Faiveley ‘La Framboisiere’ Mercurey Monopole, 2021

fourth course

french onion filet – sour dough crostini, gruyere butter, french onion demi.

🍷 JL Chave ‘Mon Coeur’ Cotes-Du-Rhone, 2020

fifth course

saga blue cheese and pear tart – salted caramel, roasted almond slivers, puffed pastry, whipped cream.

🍷 Chateau Roumieu, Sauternes, 2020

Wednesday, October 4th, 2023 | 6:30pm

$150.00 per person (gratuity and tax not included)

For Reservations 941-383-0777

Chef de Cuisine Ian Clark