December 3rd thru December 23rd
first course
soup of the day, vichyssoise or gazpacho
second course
barbados baked brie
brie cheese, walnuts, brown sugar, caribbean gold rum, french bread
Chateau Guiot, Rose, Costieres de Nimes, France, 2020
burrata and avocado salad
burrata cheese, avocado, prosciutto, cherry tomato, baby arugula, roasted tomato vinaigrette
Zenato, Pinot Grigio, Venezie, Italy, 2020
crispy calamari
fresh herbs, parmesan cheese, lemon oil, truffle aioli
Amity Vineyards, Dry Riesling, Willamette Valley, Oregon
third course
grilled salmon filet
maple-brown sugar glaze, sauteed cranberry-orange-farro
Sea Sun, Pinot Noir, California, 2019
braised short ribs
cabernet-marsala reduction, mascarpone risotto
Pecchenino, Dolcetto, San Luigi Dogliani, Italy, 2019
seafood cioppino
seafood stew with gulf snapper, shrimp, calamari, PEI mussels, fennel, semi-spicy tomato broth
Bonny Doon Vineyards, Le Cigare Blanc, California, 2019
fourth course
desserts of the day
$49 per person | $65 with premium wine pairings
*cannot be combined with any other discounts | *items may change without notice
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