Ready for a break, let Harry’s 20.22 prix fix bring a smile to your face!

first course

chef harry’s soup of the day

vichyssoise – chilled potato and leek soup, laced with cream

fresh chunky gazpacho – with gulf shrimp and seasoned croutons

spanish tapas – brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

crispy volcano roll – stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

harry’s famous crab cake – with rémoulade

second course

fresh pear salad – gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette

fried gulf shrimp plate – cocktail sauce, french fries, pineapple coleslaw

happy salmon salad – blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette

chicken florentine crepe  – chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables

quiche of the day – harry’s garden salad and a choice of dressing

softshell crab francaise – toasted orzo-lemon dill rice, fresh vegetables

third course

choice of

banana cream pie, coconut cream pie, carrot cake, dessert of the day

$20.22 per person

*cannot be combined with any other discounts  |  *items may change without notice