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Harry’s Cocktail Dinner
Join us for a night to remember with our resident mixologist and bartender, Geoff Pinter! He’s pulling out all the stops for an exclusive four-course dinner that’s got the perfect pairing — Chef’s seasonal dishes matched with Geoff’s most creative and exciting cocktails. Expect surprises, smiles, and a whole lot of flavor coming your way.
From the first sip to the last bite, it’s more than just a meal — it’s a fun, tasty adventure.
THE MENU
first course | seared sea scallop
candied lemon-ginger marmalade, toasted almond-coconut bread pudding, passion fruit-mango beurre blanc
+ GINNAMON SATURN | cinnamon-infused spring 44 gin, passion fruit nectar, lemon, orgeat
second course | crispy pork belly
kimchi fried rice, sesame-hoisin glaze, simple slaw
+ FORTUNE COOKIE OLD FASHIONED | suntory toki whiskey, maple syrup, soy sauce
third course | veal meatball
parmesan polenta, whipped ricotta, basil, tomato confit
+ NEW YORK PIZZA | crouton-infused dragones tequila, basil, tomato, honey, toasted parmesan
fourth course | festival of flavors
pumpkin ice cream, poached pears, ginger snap cookie, butterscotch
+ CARROT CAKE | carrot-infused rum, whiskey, carrots, vanilla extract, walnut bitters, allspice
