Harry’s Longboat Key inspired dining room – rich in the Island’s flora with walls clad by local artists – invites you, our guest, to relax and enjoy the beautifully prepared flavors created by Harry’s culinary team.

Breakfast, brunch, lunch, happy hour, and dinner are served daily with Harry’s classic menus, daily specials and a nightly prix fixe menu which showcases the chef’s seasonally inspired fresh creations.


About Restaurant


Dining on the Key

Since 1979, Harry’s Continental Kitchens has been a staple of fine dining throughout Longboat Key and Anna Maria Island. When you dine at Harry’s you will experience coastal cuisine made from local seafood and other fresh ingredients. As our guest, you are welcome to relax and enjoy a cocktail at the bar, or stretch out and enjoy some artfully prepared flavors while dining outside. Breakfast, brunch, lunch, and dinner are served seven days a week.

Don’t forget to ask about our seasonal menus and special Holiday menus. At Harry’s we make every visit to our restaurant a unique one for you and your party.



Call 941.383.0777 to reserve your table at Harry’s Continental Kitchens, today!


Visit our GALLERY to see pictures of some of our spectacular dishes.



Learn more about our PRIVATE DINING services.






What Do Locals Have to Say About Harry’s Private Dining & Restaurant?

I can’t say enough about how professional and competent your staff was. The minute they arrived everything was handled. Guests had rave reviews for the food and service. I really appreciate the personalized service I received organizing this event, I couldn’t have done it without your expertise.
-Lora H.

The best on LBK

This is by far the best on Longboat, you will never get a bad meal and the staff is the best! An extensive wine list as well.
-Deena E

We eat at Harrys several times on each of our trips to Longboat. You can’t go wrong with anything on the menu, everything is delicious. The staff is excellent!

Harry’s Day Time Specials

Harry’s Day Time Specials


sunrise strawberry martini skyy strawberry vodka, pineapple infused vodka and fresh orange juice

bacon bloody mary house made bacon infused tito’s vodka, crispy bacon and bloody mary mix



the butcher benedict chorizo sausage, poached egg, sauteed spinach, house made biscuit with hollandaise, choice of side $13

roast beef hash burrito house made roast beef hash, 3 eggs, ranchero sauce, grilled spinach tortilla $14


blackened fresh salmon roasted red pepper, tomato, hearts of palm,  over baby spinach and balsamic vinaigrette $16

ahi tuna stack seared rare yellowfin tuna crispy wontons, ginger asian slaw, wasabi aïoli  $16


california turkey club bacon, avocado, cole slaw, mayonnaise on croissant, choice of side $16

spanish roast sirloin with avocado, tomato, lettuce, red onion, feta cheese, mayonnaise, French bread, choice of side $15

Crêpe of the Day

chicken florentine chicken and spinach in a cream sauce wrapped in a french crepe and served with sautéed fresh vegetables $15


sautéed soft shell carb française with mediterranean rice and fresh vegetables $19

sautéed veal liver with caramelized onions, crispy bacon, lyonnaise potatoes and fresh vegetables  $17



Seafood Tasting Menu


February tasting menu

wine pairings $7 for 4-ounce pour


mediterranean baked goat cheese                                                                                                         15

roasted garlic, sundried tomato, kalamata olive, olive oil, grilled ciabatta bread

Umani Ronchi, Pecorino, Vellodoro, Italy, 2017


ahi tuna poke tacos                                                                                                                                    17

green onion, cucumber, avocado, pickled daikon, crispy wontons, sesame ponzu dressing

Copain, Rose of Pinot Noir, Mendocino County, 2018


duck breast BLT                                                                                                                                          18

crispy bacon, arugula, tomato, pesto aioli, grilled ciabatta bread

Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016


truffled steak tartare                                                                                                                                19

tenderloin of beef, capers, chopped egg, red onion, grilled ciabatta bread

Domaine Pierre Rougon, Grenache/Syrah, Beaumes de Venise, France, 2016


lobster-cargot                                                                                                                                            19

lobster, spicy chorizo butter, grilled ciabatta bread

Maison L’Envoye, Chardonnay, Bourgogne, France,  2017       

Breakfast and Brunch to Lunch

Rise and Shine

at Harry's

Breakfast & Brunch

On the Key

From 9am – 2pm

**Gluten Free menu items are available on marked items (GF).**
Please let your server know you before the order is placed.


Lunch at Harry's

From 11am – 2pm

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


Patio Bistro Menu & Happy Hour

Patio Bistro

& Happy Hour

Happy Hour Drinks & Specialties

Join us from 2:00 PM to 5:00 PM every day for the Patio Bistro & Happy Hour.

Patio Bistro Menu


Meatless Menu

Now available at Harry’s is a new Meatless Menu, Chef Harry wants to insure he has something delightful for everybody!


harry’s meatless menu

soups & starters

fresh chunky gazpacho with seasoned croutons (with or without shrimp) 8

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread 18


harry’s fresh garden salad with choice of balsamic vinaigrette, 10

blue cheese, classical french or russian dressing (also vegan)

classic caesar topped with crumbled blue cheese, sliced tomato and anchovy 13

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts 14

and mixed greens drizzled with mango basil vinaigrette

isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, 15

balsamic reduction and extra virgin olive oil

insalata mediterranean baby arugula, fried feta cheese, pepperoncini pepper, 14

kalamata olive, cucumber, tomato, red onion and greek dressing


garlic infused vegetables with red onion, zucchini, yellow squash, red pepper and asparagus 26

with garlic BBQ butter sauce, smooth grilled corn polenta

pomarola pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair pasta 27

three cheese manicotti with marinara sauce

coconut cauliflower with orange chili dipping sauce and coconut jasmine rice 22

baked macadamia nut crusted tofu with orange poppy seed sauce, mediterranean rice 24

PBR beer battered combo, broccoli, zucchini, yellow squash, and mushrooms over 24

cashew-ginger slaw with garlic-key lime aioli

grilled portabella stuffed with pesto vegetables over angel hair pasta with marinara sauce 27

vegetable cobb salad, roasted corn and feta, cole slaw, mediterrean, potato, avocado, olives, cucumbers, creamy dill dressing 25

eggplant parmigiana over angle hair with marinara sauce 23





Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


Dinner Menu


at Harry's

Fresh local seafood. Enticing flavors. Superb service.

Since 1979, Harry’s coastal cuisine has delighted locals and tourists alike with flavor profiles you won’t find in any other seafood restaurant on Longboat Key or Anna Maria Island. Join us for dinner daily between the hours of 5pm – 9pm. We can’t wait to serve you!

**Gluten Free menu items are available on marked items (GF).**
Please let your server know your order is placed.

$6 plate fee for split entrées.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.





Harry’s Dessert Menu


Beer & Wine List

The Finest

Beer & Wines at Harry's

Harry’s is known for their exceptional list of fine wines, domestic, imported and local craft beer selection. View a list of our most recent Beer and Wine menu below (Items subject to change without notice).

All wines featured on Harry’s Continental Kitchen’s award-winning wine list are also available for retail at the Corner Store and Deli. The Deli offers 20% off all wines on Wednesdays and Thursdays and always 20% off all case purchases.

View the Complete Wine List for 2017 Here


By the Glass



Creative Libations

Creative Libations

Creative Libations

Mimosa (orange juice)

Bellini (peach nectar)

Kir Royale de Brasil (Sparkling Wine, Cedilla Liquer de Acai

Harry’s Cranberry Wine Cooler with white wine, splash of cranberry, soda water and lime


Pyrat Old Fashioned
Pyrat XO Rum, Dry Curaçao, Orange Bitters, Black Cherry

Harry’s Bacon Bloody Mary
House Made Bacon Infused Tito’s Vodka, Crispy Bacon

LBK Best Margarita
Zignum Reposado Mezcal, Dry Curaçao, Tres Agaves Mix, OJ, Lime

Why the Rye Manhattan (Because It’s So Damn Good)
Templeton Rye, Carpano Antica Vermouth, Black Cherry

The Longboat Mule
Purity Vodka, Orange, Basil, Ginger Beer

Kracken Mai Tai
Kracken Dark Rum, Dry Curacao, Crème de Almond, Apricot Brandy, Pineapple, OJ

The Havana Mojito
Plantation Rum, Fresh Mint, Fresh Lime and Soda

Cold Beer

Pabst Blue Ribbon $4

Bud Light $5

Miller Lite $5

Corona Extra $6

Haake Beck non-alcoholic $5

Stella Artois 14.9 oz Can $6

New Belgium Voodoo Ranger Imperial $6

Dogfish Head 60 minute India Pale Ale $6

Motorworks Brewing “Indy” India Pale Ale (Bradenton) $6

J Dubs Milk Chocolate Porter (Sarasota) $6


The Longboat Confusion-Vodka Infusion Pineapple and a hint of Vanilla and Malibu Coconut

Pineapple-Pomegranate Martini
House Made Pineapple Infused Vodka with a splash of Pomegranate Juice

Key Lime Martini
“A Taste of Old Key West”

The Dirty Harry
Tito’s Vodka and Gorgonzola Stuffed Olives

Harry’s Cosmo Absolut Citron, Cointreau, Fresh Lime Juice and Cranberry

Fifty Shades of Harry
Hendricks Gin, St. Germain, Cucumber

Trini Side Car
Zaya Gran Reserva 12 yr Rum, Dry Curaçao, Fresh Lemon Juice

Refreshing Beverages

Sodas, Iced Tea, Coffee or Milk $4.00
Cranberry Spritzer $4
Juice Selections (orange, cranberry, grapefruit, tomato) $4
Fiji natural artesian water from the Islands of Fiji $6
San Pellegrino Sparkling Mineral Water from Italy $6


Gluten Free Dinner Menu

Gluten Free Dinner Menu

soups & starters

vichyssoise a chilled blend of potato and leeks, laced with cream
$8fresh chunky gazpacho with baby shrimp (request no croutons)

warm edamame with sesame oil and smoked sea salt

shrimp-cargot with roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan

french red lentil hummus with sun-dried tomato and crudités (request UDI bread)

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey and nuts(request UDI bread)

baked escargot with maitre d’hotel butter with sherry-shallots-garlic butter

double shrimp martini with classic cocktail and creamy dill dressing


harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

classic caesar topped with crumbled blue cheese, sliced tomato and anchovy (request NO croutons)

grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing
isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive

insalata mediterranean baby arugula, feta cheese, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (request NO fried feta)

harry’s classic entrees


pomarola pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair pasta add chicken $9 add shrimp $12
$26florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique
garlic infused gulf shrimp with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing

seared sea scaollps pecan brittle crumble, sweet potato and pork belly risotto

sautéed veal medallions piccata with button mushrooms and lemon butter white wine sauce with wild rice, fresh vegetables (request gluten free)
roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables
grilled gorgonzola filet smoked gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables 46

the harwood  seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables 46

plain, grilled or sautéed items may be prepared with no sauce or flour. other items on our regular menu may be prepared with out flour if requested. some sauces will not be available because when prepare, flour is used.


Kids Menu

Family Friendly

Dining on Longboat Key

12 years old and younger


Packaged Liquor

Your Longboat Key

Liquor Store

Packaged liquor available for purchase at Harry’s Restaurant only. | All bottles are 1 Liter if not noted.


Private Dining and Weddings


Dining & Special Events

Harry and his team of chefs work with you to create custom menus and table arrangements that are perfect for any occasion.  With a gorgeous, lushly landscaped patio as well as two private dining rooms, Harry’s Restaurant provides you with the ideal setting for:

  • Cocktail parties
  • Business dinners
  • Office luncheons
  • Family gatherings
  • Birthday parties & anniversaries
  • Bar / Bat mitzvahs

Wedding Receptions and Rehearsal Dinners at Harry’s

With a private beach just steps away, Harry’s is the perfect venue for intimate weddings and receptions of up to 100 guests.  We gladly will help with ceremony arrangements and handle chair rental and set up, archways, anything that you envision for your beach wedding.  After saying “I do”, dust the sand off your toes and delight your guests with award-winning cuisine in a gorgeous garden setting.  Start with cocktails and passed hors d’oeuvres on the patio then dine inside where five-star service and complimentary white linens await you.

Here are a couple of notes we’ve received from some very happy brides:

“I wanted to let you know that everything was wonderful yesterday.  Thanks so much for all of your help in making our day amazing!”  ~ C & B  

“Our goal of flexibility and perfection were made possible through your attentiveness.  Everyone raved.”  ~ P & B

Check out our Wedding Catering page for more information and our latest sample menus!

Please call 941.383.0777 for more information and to book your event.

Gift Certificates

Gift Certificates

Give the Gift of Fine Dining

Give the gift of great food and wine!

Gift Certificates of any denomination available at any Harry’s location or by calling 941.383.0777.