Harry’s Longboat Key inspired dining room – rich in the Island’s flora with walls clad by local artists – invites you, our guest, to relax and enjoy the beautifully prepared flavors created by Harry’s culinary team.
Breakfast, brunch, lunch, happy hour, and dinner are served daily with Harry’s classic menus, daily specials and a nightly prix fixe menu which showcases the chef’s seasonally inspired fresh creations.
Since 1979, Harry’s Continental Kitchens has been a staple of fine dining throughout Longboat Key and Anna Maria Island. When you dine at Harry’s you will experience coastal cuisine made from local seafood and other fresh ingredients. As our guest, you are welcome to relax and enjoy a cocktail at the bar, or stretch out and enjoy some artfully prepared flavors while dining outside. Breakfast, brunch, lunch, and dinner are served seven days a week.
Don’t forget to ask about our seasonal menus and special Holiday menus. At Harry’s we make every visit to our restaurant a unique one for you and your party.
DAILY MENUS
BREAKFAST, BRUNCH & LUNCH | HAPPY HOUR | DINNER
SPECIAL MENUS & EVENTS
Call 941.383.0777 to reserve your table at Harry’s Continental Kitchens, today!
Visit our GALLERY to see pictures of some of our spectacular dishes.
What Do Locals Have to Say About Harry’s Private Dining & Restaurant?
I can’t say enough about how professional and competent your staff was. The minute they arrived everything was handled. Guests had rave reviews for the food and service. I really appreciate the personalized service I received organizing this event, I couldn’t have done it without your expertise.
-Lora H.
This is by far the best on Longboat, you will never get a bad meal and the staff is the best! An extensive wine list as well.
-Deena E
We eat at Harrys several times on each of our trips to Longboat. You can’t go wrong with anything on the menu, everything is delicious. The staff is excellent!
sunrise strawberry martini skyy strawberry vodka, pineapple infused vodka and fresh orange juice
bacon bloody mary house made bacon infused tito’s vodka, crispy bacon and bloody mary mix
the butcher benedict chorizo sausage, poached egg, sauteed spinach, house made biscuit with hollandaise, choice of side $13
roast beef hash burrito house made roast beef hash, 3 eggs, ranchero sauce, grilled spinach tortilla $14
blackened fresh salmon roasted red pepper, tomato, hearts of palm, over baby spinach and balsamic vinaigrette $16
ahi tuna stack seared rare yellowfin tuna crispy wontons, ginger asian slaw, wasabi aïoli $16
california turkey club bacon, avocado, cole slaw, mayonnaise on croissant, choice of side $16
spanish roast sirloin with avocado, tomato, lettuce, red onion, feta cheese, mayonnaise, French bread, choice of side $15
Crêpe of the Day
chicken florentine chicken and spinach in a cream sauce wrapped in a french crepe and served with sautéed fresh vegetables $15
sautéed soft shell carb française with mediterranean rice and fresh vegetables $19
sautéed veal liver with caramelized onions, crispy bacon, lyonnaise potatoes and fresh vegetables $17
*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
January tasting menu
wine pairings $7 for 4-ounce pour
burrata and avocado salad 15
burrata cheese, avocado, prosciutto, cherry tomato, baby arugula, roasted tomato vinaigrette
Domaine des Baumard, Chardonnay/Chenin Blanc, Loire Valley, France, 2017
baja shrimp roll 16
poached shrimp, avocado, mango, green onion, panko crust, sriracha mayo, soy reduction
Fess Parker, Riesling, Santa Barbara County, 2017
smoked salmon crudo 17
crispy capers, pickled red onion, crème fraiche, fresh herbs
Domaine Beausejour, Sauvignon Blanc, Touraine, France, 2017
lobster-cargot 19
lobster, spicy chorizo butter, grilled ciabatta bread
Sea-Sun, Chardonnay, California, 2017
short rib rumaki 17
bacon wrapped, port-soy-brown sugar reduction
Bonanza by Caymus, Cabernet Sauvignon, California, Lot 1
duck confit vol au vent 18
shredded duck confit, corn, sweet potato, red pepper, thyme, garlic, shallots, southern velouté
Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016
country fried lamb chop 19
pepper jack potato fritter, tomato jam, baby arugula
Folie a Deux, Zinfandel, Dry Creek Valley, Sonoma County, 2016
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Join us from 2:00 PM to 5:00 PM every day for the Patio Bistro & Happy Hour.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***
Since 1979, Harry’s coastal cuisine has delighted locals and tourists alike with flavor profiles you won’t find in any other seafood restaurant on Longboat Key or Anna Maria Island. Join us for dinner daily between the hours of 5pm – 9pm. We can’t wait to serve you!
$6 plate fee for split entrées.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Harry’s is known for their exceptional list of fine wines, domestic, imported and local craft beer selection. View a list of our most recent Beer and Wine menu below (Items subject to change without notice).
All wines featured on Harry’s Continental Kitchen’s award-winning wine list are also available for retail at the Corner Store and Deli. The Deli offers 20% off all wines on Wednesdays and Thursdays and always 20% off all case purchases.
View the Complete Wine List for 2017 Here
Creative Libations
| Mimosa (orange juice)
Bellini (peach nectar) Kir Royale de Brasil (Sparkling Wine, Cedilla Liquer de Acai Harry’s Cranberry Wine Cooler with white wine, splash of cranberry, soda water and lime |
||
| ROCKS
Pyrat Old Fashioned Harry’s Bacon Bloody Mary LBK Best Margarita Why the Rye Manhattan (Because It’s So Damn Good) The Longboat Mule Kracken Mai Tai The Havana Mojito |
Cold BeerPabst Blue Ribbon $4 Bud Light $5 Miller Lite $5 Corona Extra $6 Haake Beck non-alcoholic $5 Stella Artois 14.9 oz Can $6 New Belgium Voodoo Ranger Imperial $6 Dogfish Head 60 minute India Pale Ale $6 Motorworks Brewing “Indy” India Pale Ale (Bradenton) $6 J Dubs Milk Chocolate Porter (Sarasota) $6 Martinis
|
|||||
Refreshing Beverages |
| Sodas, Iced Tea, Coffee or Milk $4.00 | ||
| Cranberry Spritzer $4 |
| Juice Selections (orange, cranberry, grapefruit, tomato) $4 | ||
| Fiji natural artesian water from the Islands of Fiji $6 | ||
| San Pellegrino Sparkling Mineral Water from Italy $6 |
| vichyssoise a chilled blend of potato and leeks, laced with cream $8fresh chunky gazpacho with baby shrimp (request no croutons) $8 warm edamame with sesame oil and smoked sea salt shrimp-cargot with roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan french red lentil hummus with sun-dried tomato and crudités (request UDI bread) harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey and nuts(request UDI bread) baked escargot with maitre d’hotel butter with sherry-shallots-garlic butter double shrimp martini with classic cocktail and creamy dill dressing |
||
| harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing $9 |
||
| fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette $13 |
| classic caesar topped with crumbled blue cheese, sliced tomato and anchovy (request NO croutons) $12 |
||
| grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing $14 |
||
| isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive $14 insalata mediterranean baby arugula, feta cheese, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (request NO fried feta) $14 |
| pomarola pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair pasta add chicken $9 add shrimp $12 $26florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique $44 |
||
| garlic infused gulf shrimp with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables $36 |
| seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing $38 |
||
| seared sea scaollps pecan brittle crumble, sweet potato and pork belly risotto $39 |
| sautéed veal medallions piccata with button mushrooms and lemon butter white wine sauce with wild rice, fresh vegetables (request gluten free) $38 |
||
| roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables $38 |
|
grilled gorgonzola filet smoked gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables 46
the harwood seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables 46 |
||
| plain, grilled or sautéed items may be prepared with no sauce or flour. other items on our regular menu may be prepared with out flour if requested. some sauces will not be available because when prepare, flour is used. |
*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
Packaged liquor available for purchase at Harry’s Restaurant only. | All bottles are 1 Liter if not noted.
Harry and his team of chefs work with you to create custom menus and table arrangements that are perfect for any occasion. With a gorgeous, lushly landscaped patio as well as two private dining rooms, Harry’s Restaurant provides you with the ideal setting for:
With a private beach just steps away, Harry’s is the perfect venue for intimate weddings and receptions of up to 100 guests. We gladly will help with ceremony arrangements and handle chair rental and set up, archways, anything that you envision for your beach wedding. After saying “I do”, dust the sand off your toes and delight your guests with award-winning cuisine in a gorgeous garden setting. Start with cocktails and passed hors d’oeuvres on the patio then dine inside where five-star service and complimentary white linens await you.
Here are a couple of notes we’ve received from some very happy brides:
“I wanted to let you know that everything was wonderful yesterday. Thanks so much for all of your help in making our day amazing!” ~ C & B
“Our goal of flexibility and perfection were made possible through your attentiveness. Everyone raved.” ~ P & B
Check out our Wedding Catering page for more information and our latest sample menus!
Please call 941.383.0777 for more information and to book your event.
Give the gift of great food and wine!
Gift Certificates of any denomination available at any Harry’s location or by calling 941.383.0777.
