December tasting menu
wine pairings $7 for 4-ounce pour
winter salad 14
honey crisp apple, toasted pecans, cherry tomato, chevre cheese, mixed greens, lemon vinaigrette
Domaine des Baumard, Chardonnay/Chenin Blanc, Loire Valley, France, 2017
seared tuna tartare nachos 16
avocado smash, mango pico, soy reduction
Fess Parker, Riesling, Santa Barbara County, 2017
stone crab louis martini 19
avocado, asparagus, baby arugula, louis dressing
Domaine Beausejour, Sauvignon Blanc, Touraine, France, 2017
lobster-cargot 19
cold water lobster, spicy chorizo butter, grilled ciabatta bread
Sea-Sun, Chardonnay, California, 2017
fritto misto 18
shrimp, scallop, calamari, banana peppers, broccoli, onion, harissa aioli
Muga, Rose, Rioja, Spain, 2017
duck confit crepe 16
brie cheese, cranberry relish, caramelized red onion, frisee salad
Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016
short rib rumaki 17
bacon wrapped, port-soy-brown sugar reduction
Bonanza by Caymus, Cabernet Sauvignon, California, Lot 1