Friday, January 10th, 2025 | 6:30pm Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with cocktail creator Geoff Pinter invite you to a delicious night of cocktails, food, and fun. MENU first course grilled tequila shrimp – marinated […]
from Harry’s Take-Out – Deli Large orders please order in advance Pick up starting Thursday, December 26th 941-383-0777 Complete dinner… Braised Bone-In Half Chicken $29.99 Braised Beef Brisket $32.99 with Soup, Entrée, Macaroon ala carte Matzoh Ball Soup $6 portion […]
Order by Saturday, December 21st Pick up at the Deli Tuesday, December 24th between 11am and 7pm All items on Harry’s regular deli menu also available. Chateaubriand for Two Served with Bordelaise, Green Beans Almandine, Tomato Crown, and Rissole Potatoes […]
Three Course Dinner TOGO for Two People Pick up at Harry’s Take-Out Deli, 11 am to 7 pm Please order 24 Hours in advance. 941-383-0777 Available for Pick Up Monday or Tuesday, December 30 & 31, 2023 Pick One 1st […]
Drink Specials roxan | 17 strawberry mezcal, cucumber juice, lime oleo, smoked clarified pina colada | 16 rum, coconut milk, pineapple juice, falernum, dark rum floater apricot skies (margarita) | 15 vanilla infused fiero habanero blanco tequila, apricot nectar, tres […]
THE PERFECT HOLIDAY CELEBRATIONS LET HARRY’S MAKE YOUR CELEBRATION A SIMPLE SUCCESS! As the Holidays quickly approach, we would like to assist with all your needs. HOLIDAY SPECIAL COCKTAIL PARTY MENU (MINIMUM 12 GUESTS $475) AVAILABLE FOR PICK-UP, DELIVERY OR […]
HARRY’S RESTAURANT OPEN Thursday, November 28, 2023 Serving from 2PM – 8PM Reservations strongly suggested 941-383-0777 Inside and outside reservations available THREE COURSE DINNER $54 per person $70 with premium wine pairings | $38 entrée only SOUP or SALAD Five […]
To-Go from Harry’s Deli Order by Sunday, November 23rd Pick-up Wednesday, November 27th between 11am and 7pm Deli Closed Thursday, November 28th Traditional Thanksgiving Dinner $34 per person Entrée Fresh Roasted Turkey with Apple-Walnut Stuffing, Giblet Gravy, Fresh Green Beans […]
Harry’s Cocktail Dinner Thursday, November 21, 2024 | 6:30pm $125 per person (gratuity and tax not included) Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with cocktail creator Geoff Pinter invite you to a delicious night of cocktails, […]
Old World vs New World Wine Dinner Friday, August 9th, 2024 | 6:30pm $129 per person (gratuity and tax not included) Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields welcome you to a wonderful night of wine, food, and […]
