Restaurant

Harry’s Longboat Key inspired dining room – rich in the Island’s flora with walls clad by local artists – invites you, our guest, to relax and enjoy the beautifully prepared flavors created by Harry’s culinary team.

Breakfast, brunch, lunch, happy hour, and dinner are served daily with Harry’s classic menus, daily specials and a nightly prix fixe menu which showcases the chef’s seasonally inspired fresh creations.

 

About Restaurant

Inspired

Dining on the Key

Since 1979, Harry’s Continental Kitchens has been a staple of fine dining throughout Longboat Key and Anna Maria Island. When you dine at Harry’s you will experience coastal cuisine made from local seafood and other fresh ingredients. As our guest, you are welcome to relax and enjoy a cocktail at the bar, or stretch out and enjoy some artfully prepared flavors while dining outside. Breakfast, brunch, lunch, and dinner are served seven days a week.

Don’t forget to ask about our seasonal Prix Fixe menus and special Holiday menus. At Harry’s we make every visit to our restaurant a unique one for you and your party.

DAILY MENUS

BREAKFAST, BRUNCH & LUNCH | HAPPY HOUR | DINNER

SPECIAL MENUS & EVENTS

    Call 941.383.0777 to reserve your table at Harry’s Continental Kitchens, today!

    harrys-seafood-1

    Visit our GALLERY to see pictures of some of our spectacular dishes.

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    Learn more about our PRIVATE DINING services.

    What Do Locals Have to Say About Harry’s Private Dining & Restaurant?

    I can’t say enough about how professional and competent your staff was. The minute they arrived everything was handled. Guests had rave reviews for the food and service. I really appreciate the personalized service I received organizing this event, I couldn’t have done it without your expertise.
    -Lora H.

    The best on LBK

    This is by far the best on Longboat, you will never get a bad meal and the staff is the best! An extensive wine list as well.
    -Deena E

    We eat at Harrys several times on each of our trips to Longboat. You can’t go wrong with anything on the menu, everything is delicious. The staff is excellent!

    Harry’s Day Time Specials

    Harry’s Day Time Specials

    Cocktail

    sunrise strawberry martini skyy strawberry vodka, pineapple infused vodka and fresh orange juice

    bacon bloody mary house made bacon infused tito’s vodka, crispy bacon and bloody mary mix

     

    Brunch

    the butcher benedict chorizo sausage, poached egg, sauteed spinach, house made biscuit with hollandaise, choice of side $13

    roast beef hash burrito house made roast beef hash, 3 eggs, ranchero sauce, grilled spinach tortilla $14

    Salad

    blackened fresh salmon roasted red pepper, tomato, hearts of palm,  over baby spinach and balsamic vinaigrette $16

    ahi tuna stack seared rare yellowfin tuna crispy wontons, ginger asian slaw, wasabi aïoli  $16

    Sandwich

    california turkey club bacon, avocado, cole slaw, mayonnaise on croissant, choice of side $16

    spanish roast sirloin with avocado, tomato, lettuce, red onion, feta cheese, mayonnaise, French bread, choice of side $15

    Crêpe of the Day

    chicken florentine chicken and spinach in a cream sauce wrapped in a french crepe and served with sautéed fresh vegetables $15

    Entrées

    sautéed soft shell carb française with mediterranean rice and fresh vegetables $19

    sautéed veal liver with caramelized onions, crispy bacon, lyonnaise potatoes and fresh vegetables  $17

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

     

    Holiday Prix Fixe

    Menus

    Harry’s August Dinner Prix Fixe

     (7.31-8.24)

    first course

    soup of the day, vichyssoise or gazpacho 

     

    second course

    duck confit

    grilled frisée salad, pine nuts, butternut squash pancake, maple vinaigrette

    La Crema, Pinot Noir, Monterey County, 2016

    fried green tomato BLT

    smoked pork belly, pimento cheese, tomato jam, frisée, pomegranate vinaigrette

    Muga, Rose, Rioja, Spain, 2017

    cashew caesar salad

    manchego cheese, pickled red onion, sweet potato crouton, roast cashew, romaine lettuce

    Umani Ronchi, Pecorino, Vellodoro, Italy, 2017

    third course

    beef short rib bourguignon

    pearl onions, bacon lardons, rich red wine sauce, potato of the day, baby carrots

    Napa Cellars, Cabernet Sauvignon, Napa Valley, 2016

    ahi tuna marseille

    roasted tomatoes, garlic, capers, anchovy, nicoise olives, brocolini, crispy potato

    Cambria, Chardonnay, Katherine’s Vineyard, Santa Maria Valley, 2015

    sautéed gulf shrimp green curry

    jasmine rice, butternut squash, green curry sauce

    Domaine Beausejour, Sauvignon Blanc, Touraine, France, 2017

      

    fourth course

    desserts of the day

    Terra d’Oro Zinfandel Port, Amador County

     

    $32 per person | $48 with premium wine pairings 

    *cannot be combined with any other discounts | *items may change without notice

    Breakfast and Brunch to Lunch

    Rise and Shine

    at Harry's

    Breakfast & Brunch

    On the Key

    From 9am – 2pm

    **Gluten Free menu items are available on marked items (GF).**
    Please let your server know you before the order is placed.


    Gourmet

    Lunch at Harry's

    From 11am – 2pm

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***

    Patio Bistro Menu & Happy Hour

    Patio Bistro

    & Happy Hour

    Happy Hour Drinks & Specialties

    Join us from 2:00 PM to 5:00 PM every day for the Patio Bistro & Happy Hour.


    Patio Bistro Menu

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***

    Lunch

    Gourmet

    Lunch

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***

    Dinner Menu

    Dinner

    at Harry's

    Fresh local seafood. Enticing flavors. Superb service.

    Since 1979, Harry’s coastal cuisine has delighted locals and tourists alike with flavor profiles you won’t find in any other seafood restaurant on Longboat Key or Anna Maria Island. Join us for dinner daily between the hours of 5pm – 9pm. We can’t wait to serve you!

    **Gluten Free menu items are available on marked items (GF).**
    Please let your server know your order is placed.

    $6 plate fee for split entrées.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***

    Dessert

    Decadent

    Desserts

    Harry’s Dessert Menu

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***

    Beer & Wine List

    The Finest

    Beer & Wines at Harry's

    Harry’s is known for their exceptional list of fine wines, domestic, imported and local craft beer selection. View a list of our most recent Beer and Wine menu below (Items subject to change without notice).

    All wines featured on Harry’s Continental Kitchen’s award-winning wine list are also available for retail at the Corner Store and Deli. The Deli offers 20% off all wines on Wednesdays and Thursdays and always 20% off all case purchases.

    View the Complete Wine List for 2017 Here

    Wine

    By the Glass

    Cold

    Beer

    Creative Libations

    Creative Libations

    Creative Libations

    Mimosa (orange juice)

    Bellini (peach nectar)

    Kir Royale de Brasil (Sparkling Wine, Cedilla Liquer de Acai

    Harry’s Cranberry Wine Cooler with white wine, splash of cranberry, soda water and lime

                             ROCKS

    Pyrat Old Fashioned
    Pyrat XO Rum, Dry Curaçao, Orange Bitters, Black Cherry

    Harry’s Bacon Bloody Mary
    House Made Bacon Infused Tito’s Vodka, Crispy Bacon

    LBK Best Margarita
    Zignum Reposado Mezcal, Dry Curaçao, Tres Agaves Mix, OJ, Lime

    Why the Rye Manhattan (Because It’s So Damn Good)
    Templeton Rye, Carpano Antica Vermouth, Black Cherry

    The Longboat Mule
    Purity Vodka, Orange, Basil, Ginger Beer

    Kracken Mai Tai
    Kracken Dark Rum, Dry Curacao, Crème de Almond, Apricot Brandy, Pineapple, OJ

    The Havana Mojito
    Plantation Rum, Fresh Mint, Fresh Lime and Soda

    Cold Beer

    Pabst Blue Ribbon $4

    Bud Light $5

    Miller Lite $5

    Corona Extra $6

    Haake Beck non-alcoholic $5

    Stella Artois 14.9 oz Can $6

    New Belgium Voodoo Ranger Imperial $6

    Dogfish Head 60 minute India Pale Ale $6

    Motorworks Brewing “Indy” India Pale Ale (Bradenton) $6

    J Dubs Milk Chocolate Porter (Sarasota) $6

    Martinis

    The Longboat Confusion-Vodka Infusion Pineapple and a hint of Vanilla and Malibu Coconut

    Pineapple-Pomegranate Martini
    House Made Pineapple Infused Vodka with a splash of Pomegranate Juice

    Key Lime Martini
    “A Taste of Old Key West”

    The Dirty Harry
    Tito’s Vodka and Gorgonzola Stuffed Olives

    Harry’s Cosmo Absolut Citron, Cointreau, Fresh Lime Juice and Cranberry

    Fifty Shades of Harry
    Hendricks Gin, St. Germain, Cucumber

    Trini Side Car
    Zaya Gran Reserva 12 yr Rum, Dry Curaçao, Fresh Lemon Juice

    Refreshing Beverages

    Sodas, Iced Tea, Coffee or Milk $4.00
    Cranberry Spritzer $4
    Juice Selections (orange, cranberry, grapefruit, tomato) $4
    Fiji natural artesian water from the Islands of Fiji $6
    San Pellegrino Sparkling Mineral Water from Italy $6

     

    Gluten Free Dinner Menu

    Gluten Free Dinner Menu

    soups & starters

    vichyssoise a chilled blend of potato and leeks, laced with cream
    $8fresh chunky gazpacho with baby shrimp (request no croutons)
    $8

    warm edamame with sesame oil and smoked sea salt
    $9

    shrimp-cargot with roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan
    $15

    french red lentil hummus with sun-dried tomato and crudités (request UDI bread)
    $14

    harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey and nuts(request UDI bread)
    $17

    baked escargot with maitre d’hotel butter with sherry-shallots-garlic butter
    $14

    double shrimp martini with classic cocktail and creamy dill dressing
    $19


    salads

    harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
    $9

    fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
    $13

    classic caesar topped with crumbled blue cheese, sliced tomato and anchovy (request NO croutons)
    $12

    grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing
    $14
    isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive
    $14

    insalata mediterranean baby arugula, feta cheese, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (request NO fried feta)
    $14

    harry’s classic entrees

     

    pomarola pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair pasta add chicken $9 add shrimp $12
    $26florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique
    $44
    garlic infused gulf shrimp with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
    $36
    seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing
    $38

    seared sea scaollps pecan brittle crumble, sweet potato and pork belly risotto
    $39

    sautéed veal medallions piccata with button mushrooms and lemon butter white wine sauce with wild rice, fresh vegetables (request gluten free)
    $38
    roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables
    $38
    grilled gorgonzola filet smoked gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables 46

    the harwood  seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables 46


    plain, grilled or sautéed items may be prepared with no sauce or flour. other items on our regular menu may be prepared with out flour if requested. some sauces will not be available because when prepare, flour is used.

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

    Kids Menu

    Family Friendly

    Dining on Longboat Key

    12 years old and younger

    *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***

    Packaged Liquor

    Your Longboat Key

    Liquor Store

    Packaged liquor available for purchase at Harry’s Restaurant only. | All bottles are 1 Liter if not noted.

    *** ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE ***

    Private Dining and Weddings

    Private

    Dining & Special Events

    Harry and his team of chefs work with you to create custom menus and table arrangements that are perfect for any occasion.  With a gorgeous, lushly landscaped patio as well as two private dining rooms, Harry’s Restaurant provides you with the ideal setting for:

    • Cocktail parties
    • Business dinners
    • Office luncheons
    • Family gatherings
    • Birthday parties & anniversaries
    • Bar / Bat mitzvahs

    Wedding Receptions and Rehearsal Dinners at Harry’s

    With a private beach just steps away, Harry’s is the perfect venue for intimate weddings and receptions of up to 100 guests.  We gladly will help with ceremony arrangements and handle chair rental and set up, archways, anything that you envision for your beach wedding.  After saying “I do”, dust the sand off your toes and delight your guests with award-winning cuisine in a gorgeous garden setting.  Start with cocktails and passed hors d’oeuvres on the patio then dine inside where five-star service and complimentary white linens await you.

    Here are a couple of notes we’ve received from some very happy brides:

    “I wanted to let you know that everything was wonderful yesterday.  Thanks so much for all of your help in making our day amazing!”  ~ C & B  

    “Our goal of flexibility and perfection were made possible through your attentiveness.  Everyone raved.”  ~ P & B

    Check out our Wedding Catering page for more information and our latest sample menus!

    Please call 941.383.0777 for more information and to book your event.

    Gift Certificates

    Gift Certificates

    Give the Gift of Fine Dining

    Give the gift of great food and wine!

    Gift Certificates of any denomination available at any Harry’s location or by calling 941.383.0777.

     

    Holiday Gift Certificates

    Buy 10 Gift Certificates of the same denomination & receive a complimentary 11th coupon of equal value.