Lunch


served from 11 am to 2 pm

starters

chef’s soup of the day  8

vichyssoise chilled potato and leek soup, laced with cream (gf) 8

fresh chunky gazpacho with baby shrimp and seasoned croutons (gf)  8

pâté maison smooth mixture of liver, truffles and cognac with toast points  15

crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled  ginger and soy sauce 15

shrimp-cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese 16

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf) 16

harry’s famous crab cakes with rémoulade16

gulf shrimp cocktail 6 shrimp with classic cocktail and creamy dill dressing (gf) 18

salads

harry’s garden salad choice of dressing (gf) 10

classic caesar topped with crumbled blue cheese, tomato and anchovy (gf) 13

with grilled chicken breast add $8  •  with bronzed salmon  add $10 • with grilled jumbo shrimp add $12 • with bronzed grouper  add $14

fresh pear salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) (gf) 14

traditional cobb salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing (gf) 18

happy salmon salad blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette 18

ahi tuna stack seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli  19

coconut gulf shrimp with orange chili dipping sauce and creamy ginger asain slaw 19

crab cake salad crab cakes, mixed greens, french vinaigrette, rémoulade  20

harry’s seafood cobb salad gulf shrimp, scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing (gf) 31

handsome sandwiches

served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries ($3 extra)

florida grouper sandwich with fresh tomato, lettuce and rémoulade on a toasted brioche bun  23

florida grouper tacos pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce  and flour tortilla (gf) (corn tortilla) 23

grilled chicken capri sandwich with fresh mozzarella cheese, grilled tomato, pesto aïoli, baby arugula, on brioche bun 17

california turkey club crispy bacon, avocado, cole slaw, mayonnaise on toasted croissant   17

house angus burger with crispy onions, lettuce, and tomato on a brioche bun    17

ADD apple wood smoked bacon, cheddar, swiss, blue or avocado – $1.00 each

lunch specialties

 captain’s platter with seared fresh fish. Scallops, coconut gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade 26

chicken Florentine crepe   chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables 18

lite crab cake dinner with rémoulade, mediterranean rice and fresh vegetables 22

baked macadamia nut crusted salmon orange poppy seed sauce, mediterranean rice 24

grilled grouper keys style shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables (gf) 25

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

*menu items may change without notice*

*gluten free available on marked items (gf), must let server know*

 

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