Harry’sRestaurant Specials

Harry’sSummer Dinner Prix Fixe

soup of the day, vichyssoise or gazpacho

second course

summer melon salad

cantaloupe & honey dew melon, prosciutto, fresh mozzarella,

cherry tomato, baby arugula, EVOO, balsamic reduction

Casalini, Pinot Grigio, Delle Venezie D.O.C, 2020

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Halozan, White Blend (Riesling, Chardonnay, Pinot Blanc), Slovenia, 2019

country pate

pistachio, brandy, thyme, garlic, onions, gherkins, dijon mustard, ciabatta bread

Chateau Guiot, Rose, Costieres de Nimes, France, 2020

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third course

grilled herb marinated duck breast

blueberry BBQ sauce, cherry risotto, roasted asparagus

Boen, Pinot Noir, Russian River Valley, Sonoma County, 2019 

spanish mussel linguine

chorizo, leeks, tomato, white wine, lemon, cream, manchego cheese

Bodega Garzon, Albarino Reserva, Uruguay, 2020     

baked mediterranean salmon

baby artichoke-kalamata olives-tomato-garlic herb butter, citrus-thyme rice pilaf, baby carrots

Lola, Chardonnay, Sonoma Coast, 2018

fourth course

desserts of the day

$45 per person | $61 with premium wine pairings

*cannot be combined with any other discounts | *items may change without notice