Restaurant Menus

Breakfast and Brunch Menu

Rise and Shine

at Harry's

Breakfast & Brunch

On the Key

From 9am – 2pm

Harry's Classic Breakfast Menu
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Harry’s all day special
a small german apple or banana pancake, two eggs and bacon, sausage or ham, toast
$17

Harry’s two eggs any way
lyonnaise potatoes or cheddar grits and toast
$11
bacon, sausage or ham $14

Harry’s breakfast sandwich
croissant, two eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
$14

french toast harry’s style
raspberry sauce and powdered sugar
$12

Roast beef hash far horizons
two eggs, fresh sautéed vegetables, toast
$18

Country style breakfast
fresh baked biscuits, sausage gravy topped, 2 eggs
$14

old fashioned german pancake
choice of apple or banana, lingonberries, syrup (pure maple syrup available, 1.6 oz $3)
$16

huevos rancheros (gf)
two eggs, flour tortilla, smooth beans, and ranchero sauce
$14

breakfast burrito
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in a tortilla with warm ranchero sauce
$16

harry's nogi
scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side
$14

low country shrimp and grits
with jumbo shrimp, cheese grits, bacon, and garlic sauce
$21

smoked nova scotia salmon plate
smoked salmon sliced thin served, chopped onion, capers, cream cheese, toasted bagel
$28

Three egg omelet or egg whites
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white, wheat or marble rye toast, harry’s lyonnaise potatoes, cheddar grits or fresh fruit cup ($3 extra)

ham and cheese (gf)
cheddar cheese, yorkshire ham
$16

French omelet (gf)
brie, prosciutto
$17

the greek (gf)
feta cheese, black olives, spinach, and sun-dried tomato
$17

Create your own (gf)
includes 4 choices of: (cheddar, feta, mushroom, spinach, sun-dried tomato, fresh tomato, onion, bell pepper, ham, bacon and sausage)
$17
Extra items
add $.50 per item

Side dishes
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fresh fruit cup
$6

one egg any way
$4

bacon, sausage or ham
$5

small apple or banana pancake
$10

roast beef hash
$10

Harry's lyonnaise potatoes, cheddar grits or sauteed vegetables
$4

sliced tomato
$5

large croissant
$5

english muffin, bagel or white, wheat, marble rye or udi’s (gf) 2 slices of toast
$3

Ny bagel (plain or everything) with cream cheese
$5

 

 

Dinner Menu

Dinner

at Harry's

Dinner

On the Key

Dinner Thursday-Sunday 5pm-8pm

homemade soups

chef’s special for the day 8

vichyssoise a chilled blend of potato and leeks, laced with cream (gf) 8

fresh chunky gazpacho with gulf shrimp and seasoned croutons (gf) 8

small plates and starters

baked escargot with maître d’hôtel butter and fresh grated parmesan cheese (gf) 15

shrimp-cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese (gf) 16

crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled 17
ginger and soy sauce

pâté maison smooth mixture of liver, truffles and cognac with toast points 17

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf) 18

harry’s famous crab cakes with rémoulade 18

double dip shrimp martini with classic cocktail and creamy dill dressing (gf) 20

baked macadamia nut crusted diver sea scallops with orange poppy butter sauce 20

florida lobster roll lush chunks of florida lobster with onion, celery and carrot, and 26
cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

salads

harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, 10
classical french or russian dressing (gf)

classic caesar topped with crumbled blue cheese, croutons, sliced tomato and anchovy (gf) 13

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens 14
drizzled with mango basil vinaigrette (gf)

grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and 14
blue cheese dressing (gf)

isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, 15
balsamic reduction and extra virgin olive oil (gf)

harry’s classic entrées

pomarola pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair 27
add chicken $8 | add shrimp $12

baked gulf of mexico black grouper matecumbie style
tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus 44

harry’s famous crab cakes with rémoulade sauce, potato of the day, fresh vegetables 34

baked macadamia nut crusted salmon orange poppy seed sauce, smooth grilled
corn polenta, asparagus 24

chicken florentine sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes
and fresh parmesan-mornay sauce, wild rice 34

garlic infused gulf shrimp with bacon, red onion and garlic barbequed
butter sauce, smooth grilled corn polenta, fresh vegetables 37

seared sea scallops toasted coconut risotto, saffron cream sauce, baby carrots (gf) 40

seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado,
tomato, olives and cucumbers over romaine with a creamy dill dressing (gf) 39

roast maple leaf half duckling wild berry sauce, wild rice, fresh vegetables (gf) 39

grilled gorgonzola filet smoked gorgonzola butter, truffle demi-glace sauce,
potato of the day, fresh vegetables  46

the harwood seared black angus center-cut beef tournedos, topped with dijon mustard
and a port wine reduction, potato of the day, fresh vegetables 46

*gluten free available on marked items (gf), must let server know when ordering*
*$6 plate fee for split entrées*
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Lunch Menu

Lunch

at Harry's

 

Gourmet

Lunch at Harry's

From 11am – 2pm

Starters
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chef's soup of the day
$8

Vichyssoise
chilled blend of potato and leeks, laced with cream
$7

Fresh chunky gazpacho
fresh gulf shrimp, seasoned croutons
$7

Crispy volcano roll
crab, cucumber, avocado, green onion, pickled ginger and soy sauce
$15

Harry’s fromage
brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
$16

Pâté maison
smooth mixture of liver, truffles, cognac, toast points
$15

Harry’s famous crab cakes
rémoulade
$16

Gulf Shrimp Cocktail
6 shrimp classic cocktail and creamy dill dressing (gf)
$18

Salads
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Harry’s house salad (gf)
choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
$10

Classic caesar (gf)
topped with crumbled blue cheese, sliced tomato and anchovy
$13
roast chicken breast add $8  poached jumbo shrimp add $12 with bronzed salmon add $10
with bronzed grouper add $14

Fresh pear salad (gf)
crumbled gorgonzola cheese, glazed walnuts, mixed greens, mango basil vinaigrette
$14

Traditional cobb salad (gf)
chicken, avocado, tomato, olives and cucumber over romaine, crumbled blue cheese, choice of dressing
$18

Crab cake salad
tossed mixed greens, classical french dressing, crab cake, rémoulade
$20

ahi tuna stack
seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli
$19

coconut gulf shrimp
with orange chili dipping sauce and creamy ginger asian slaw
$19

Happy salmon salad
blackened salmon, red delicous apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette
$18

Harry’s seafood cobb salad (gf)
gulf shrimp, crab claw meat and nova scotia salmon, avocado, tomato, olives, cucumber over romaine, creamy dill dressing
$28

Handsome sandwiches
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Please Note:
All sandwiches are served with your choice of:
corn salad, pineapple coleslaw, pasta salad, potato salad, or french fries | fresh fruit cup or sweet potato fries $3 extra

Florida grouper sandwich
fresh tomato, lettuce and remoulade on a toasted ciabatta bun
$23

Florida lobster roll
lush chunks of Florida lobster with onion, celery and carrot, and cilantro-lime aioli on a toasted bun, served with a fresh salad with mango dressing
$24

California turkey club
crispy bacon, avocado, coleslaw, mayonnaise on a croissant
$17

Florida grouper fish tacos
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour or corn (gf) tortilla
$23

House angus burger
crispy onions, lettuce and tomato on a ciabatta bun
$17
add applewood smoked bacon, cheddar, swiss, blue cheese, avocado
add $1 each

Lunch specialties
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Captain’s platter
seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple coleslaw, remoulade
$25

Chicken Florentine crepe
chicken breast and spinach on a cream sauce wrapped in a french crepe served with sauteed fresh vegetables
$18

Lite crab cake dinner
rémoulade, Mediterranean rise, fresh vegetables
$22

Baked macadamia nut crusted salmon
orange poppy seed sauce, mediterranean rice
$22

Grilled grouper keys style (gf)
shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables
$25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

*** ALL MENU ITEMS  ARE SUBJECT TO CHANGE ***

 

Wine List

Dinner

at Harry's

Wine

On the Key

 

Harry’s Wine List

Wines By The Glass

La Fiera, Pinot Grigio, Delle Venezie D.O.C, 2018   $9
Charles de Fere, Sparkling Blanc de Blancs Brut, France   $9
Azur Wines, Dry Rose, California, 2018   $10
Wente Vineyards, Chardonnay, Livermore Valley, 2018   $10
Matanzas Creek Winery, Sauvignon Blanc, Alexander Valley, 2017   $12
Domaine Michel Niellon, Chardonnay, Bourgogne, France, 2015   $15
Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016   $13
SR 262, Merlot, Columbia Valley, Washington, 2016   $10
Wente Vineyards, Cabernet Sauvignon, Livermore Valley, 2016   $10
Conundrum, Red Blend, California, 2017   $12

All Bottles of Wine are priced at a 30% Discount

Whites

Zonin Presecco, Italy Split (187)   Regular $10 | Discounted  $7
Sonoma-Cutrer, Chardonnay, Russian River Ranches, 2017 Half Bottle   Regular $30 | Discounted $21
Domaine Merlin Cherrier, Sancerre, Loire Valley, France, 2018 Half Bottle   Regular $36 | Discounted $25
Charles de Fere, Sparkling Brut, Cuvee Jean-Louis Blanc de Blanc Brut, France   Regular $32 | Discounted $22
La Marca, Prosecco DOC, Italy  Regular $38 | Discounted $27
GH Mumm Grand Cordon Brut, France   Regular $76 | Discounted $53
Laurent-Perrier, Cuvee Rose Brut, France   Regular $126  | Discounted $88
Day Owl, Barbera Rose, California, 2018   Regular $40 | Discounted $28
La Fiera, Pinot Grigio, Delle Venezie D.O.C, 2018   Regular $32 | Discounted $22
Paternoster Volcanico, Falanghina, Basilicata, Italy, 2018   Regular $46 | Discounted $32
Matanzas Creek Winery, Sauvignon Blanc, Alexander Valley, 2017   Regular $44 | Discounted $31
Marisco Vineyards, The Ned, Sauvignon Blanc, Marlborough, New Zealand, 2018   Regular $44 | Discounted $31
Patient Cottat, Sancerre, Anciennes Vignes, France, 2018   Regular $58 | Discounted $41
Wente Vineyards, Morning Fog Chardonnay, Livermore Valley, 2018   Regular $36 | Discounted $25
Cru Winery, Unoaked Chardonnay, Arroyo Seco, 2017   Regular $46 | Discounted $32
Lola, Chardonnay, Sonoma Coast, 2017   Regular $48  | Discounted $34
Sonoma Cutrer, Chardonnay, Russian River Ranches, 2017   Regular $58 | Discounted $41
Rombauer Vineyards, Chardonnay, Carneros, Napa Valley, 2018   Regular $89 | Discounted $63
Domaine Vocoret & Fils, Chablis, France, 2017   Regular $60 | Discounted $42
Joseph Burrier, Chateau de Beauregard, Pouilly-Fuisse, France, 2016   Regular $66 | Discounted $46
Francois Carillon, Puligny-Montrachet, France, 2017   Regular $126 | Discounted $88

Reds

Antigal Winery, UNO Malbec, Mendoza, Argentina, 2015 Half Bottle   Regular $22  | Discounted $15
Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2016 Half Bottle  Regular $40 | Discounted $28
Crossbarn by Paul Hobbs, Napa Valley, 2015 Half Bottle  Regular $48 | Discounted $24
CRU Wine Company, Pinot Noir, Santa Lucia Highlands, 2016   Regular $46 | Discounted $32
Lola, Pinot Noir, North Coast, 2017   Regular $48 | Discounted $34
Belle Glos, Pinot Noir, Las Alturas, Santa Lucia Highlands, 2018  Regular $80 | Discounted $56
Penner-Ash, Willamette Valley, Oregon, 2016   Regular $82 | Discounted $58
Aurelien Verdet, Le Prieure, Bourgogne, Hautes-Cotes De Nuits, France, 2017   Regular $90 | Discounted $63
Joseph Drouhin, Cote de Beaune, France, 2015   Regular $100 | Discounted $70
Wente Vineyards, Merlot, Sandstone, Livermore Valley, 2016   Regular $36 | Discounted $25
SR 262, Merlot, Columbia Valley, Washington, 2016   Regular $38 | Discounted $27
Wente Vineyards, Cabernet Sauvignon, Southern Hills, Livermore Valley, 2017   Regular $36 | Discounted $25
Conundrum, Red Blend, California, 2017    Regular $40 | Discounted $28
Le Volte Dell’ Ornellaia, Toscana, 2017   Regular $60 | Discounted $42
Chateau de Sales, Pomerol, 2014   Regular $54 | Discounted $38
Duckhorn Vineyards, Merlo, Napa Valley, 2017   Regular $76 | Discounted $53
Rodney Strong Vineyards, Reserve Cabernet Sauvignon, Sonoma County, 2015   Regular $76 | Discounted $53
Chateau Beau-Site, Cru Bourgeois, Saint-Estephe, France, 2014   Regular $88 | Discounted $62
Clos Du Val, Cabernet Sauvignon, Napa Valley, 2015   Regular $90 | Discounted $63
Justin Vineyards, Cabernet Sauvignon, Isosceles, Paso Robles, 2015   Regular $106 | Discounted $74
Le Pich, Cabernet Sauvignon, Napa Valley, 2016   Regular $116 | Discounted $81
Outcast Wines, Cabernet Sauvignon, Napa Valley, 2014   Regular $120 | Discounted $84
Venge Vineyards, Cabernet Sauvignon, Silencieux, Napa Valley, 2016   Regular $126 | Discounted $88
Pio Cesare, Barolo, DOCG, 2015   Regular $129 | Discounted $91
Caymus Vineyards, Napa Valley, 2018 1 liter   Regular $138 | Discounted $97

Bistro Menu

Patio Time

at Harry's

 

Patio

Time at Harry's

From 2pm – 5pm

Bistro menu
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Starters

chef’s soup of the day 8

vichyssoise chilled potato and leek soup, laced with cream 8

fresh chunky gazpacho with gulf shrimp and seasoned croutons 8

escargot with maître d’hôtel butter baked with garlic butter, sherry, shallots, parmesan cheese 15

shrimp-cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese 16

crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled 15 ginger and soy sauce

pâté maison smooth mixture of liver, truffles and cognac with toast points 15

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread 16

harry’s famous crab cakes with rémoulade 16

double dip shrimp martini with classic cocktail and creamy dill dressing 18

Salads and Sandwiches

harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, 10
classical french or russian dressing

classic caesar topped with crumbled blue cheese, tomato and anchovy 13
with bronzed chicken breast add $8 with bronzed salmon add $10 with grilled jumbo shrimp add $12 with bronzed grouper add $14

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens
drizzled with mango basil vinaigrette 14

harry’s seafood cobb salad gulf shrimp, sea scallops, crab claw meat and smoked salmon
with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing 28

florida lobster roll lush chunks of florida lobster with onion, celery and carrot, and
cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing 24

florida grouper sandwich with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun 23

florida grouper tacos pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce
and flour tortilla with french fries 23

house angus burger with crispy onions, lettuce, and tomato on a ciabatta bun, french fries 17
ADD apple wood smoked bacon, cheddar, swiss, blue or avocado - $1.00 each

Lighter Dining

captain’s platter with seared fresh fish and scallops, coconut gulf shrimp, crab cake,
french fries, pineapple cole slaw and rémoulade 25

lite crab cake dinner with rémoulade, mashed potatoes and fresh vegetables 22

baked macadamia nut crusted salmon orange poppy seed sauce, mediterranean rice 22

grilled grouper keys style shallots, black olives, pimentos, mushrooms, white wine cream sauce,
mediterranean rice, fresh vegetables 25

**consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness