Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Adrienne Roth, from Copper Cane Wines & Provisions, Invite you to a wonderful night of wine, food, and fun.

Wednesday, June 16th, 2021, 6:30pm

first course

seared sea scallop
cavier, crème fraiche, chive oil, truffled potato pancake
Belle Glos “Oeil De Oedrix” Pinot Noir Blanc

second course

red snapper en papillote
artichoke hearts, tomato, capers, kalamata olive, lemon herb butter

Quilt, Chardonnay, Napa Valley, 2018

third course

madeira braised petite osso buco
veal risotto, braised ramp, manchego cheese
Belle Glos, Pinot Noir, Las Alturas, Santa Lucia Highlands, 2018

fourth course

roast beef chateaubriand
hunter sauce with bacon, mushroom, onion, tomato, dauphinoise potatos
Quilt, Cabernet Sauvignon, Napa Valley, 2018

fifth course

harry’s double fudge sin cake
french vanilla ice cream, raspberry sauce
Beran, Zinfandel, Sonoma County, 2018

$95.00 per person
(gratuity and tax not included)

Chef de Cuisine Ian Clark