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X-WR-CALDESC:Events for Harry's Continental Kitchen
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251213T160000
DTEND;TZID=America/New_York:20251213T190000
DTSTAMP:20260419T191219
CREATED:20250828T162150Z
LAST-MODIFIED:20250911T191635Z
UID:1339-1765641600-1765652400@harryskitchen.com
SUMMARY:Sips with Santa
DESCRIPTION:Get into the holiday spirit at Sips with Santa\, Harry’s festive sip-and-shop tasting experience. Sample wines from multiple wineries\, enjoy chef-inspired bites\, and discover the perfect bottles to stock your cellar for the holidays. \nDress in your most fun and festive holiday gear for a chance to snap a picture in our holiday photo booth and be entered into a special raffle. Guests will also enjoy exclusive gift card promotions\, making this the perfect evening to sip\, shop\, and celebrate the season. \nRaise a glass\, spread some cheer\, and join us for a holiday event you won’t want to miss. \nGET TICKETS HERE
URL:https://harryskitchen.com/event/sips-with-santa/
LOCATION:Harry’s Continental Kitchen\, 525 Saint Judes Dr\, Longboat Key\, 34228\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://harryskitchen.com/wp-content/uploads/2025/08/1.jpg
ORGANIZER;CN="Harry's Continental Kitchens":MAILTO:harrys@ryderwild.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T180000
DTEND;TZID=America/New_York:20251121T210000
DTSTAMP:20260419T191219
CREATED:20250828T155020Z
LAST-MODIFIED:20251101T164017Z
UID:1326-1763748000-1763758800@harryskitchen.com
SUMMARY:The Saltwater Social: Benefiting Oyster Boys Conservation
DESCRIPTION:Raise a glass to a good time — and a great cause. The Saltwater Social brings together the best of Harry’s: culinary creativity\, handcrafted cocktails\, and a lively coastal atmosphere. Enjoy an evening filled with wine and craft beer tastings\, inventive cocktails\, and chef-driven bites that celebrate the flavors of our waters. \nThe night comes alive with live music and a unique pop-up boutique experience featuring Lipstick Lex! \nTickets include: \n\nCraft Beer and Wine Tastings\nCreative Cocktails\nHeavy Hors d’ouevres\nLive Music\n\nA portion of proceeds supports Oyster Boys Conservation\, whose mission is to improve local water quality through nature-based solutions while educating and engaging the community in coastal conservation initiatives. \nSaltwater\, brine\, flavor\, and fun — join us for an evening where sustainability meets celebration\, all for a great cause. \nPURCHASE TICKETS HERE
URL:https://harryskitchen.com/event/the-saltwater-social-benefiting-oyster-boys-conservation/
LOCATION:Harry’s Continental Kitchen\, 525 Saint Judes Dr\, Longboat Key\, 34228\, United States
ATTACH;FMTTYPE=image/jpeg:https://harryskitchen.com/wp-content/uploads/2025/08/571184357_1425720319556748_1005233106081947280_n.jpg
ORGANIZER;CN="Harry's Continental Kitchens":MAILTO:harrys@ryderwild.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T183000
DTEND;TZID=America/New_York:20251113T210000
DTSTAMP:20260419T191219
CREATED:20250828T161834Z
LAST-MODIFIED:20251105T221240Z
UID:1336-1763058600-1763067600@harryskitchen.com
SUMMARY:Duckhorn Wine Dinner
DESCRIPTION:Experience an elegant evening of fine dining and world-class wines as Harry’s partners with Duckhorn Vineyards for an exclusive four-course wine dinner. Each dish is thoughtfully crafted by Harry’s chefs to showcase seasonal flavors and paired perfectly with Duckhorn’s acclaimed selections — from bright whites to bold reds. \nJoin us for an intimate night that brings together culinary artistry and exceptional winemaking\, designed to delight the palate and celebrate the harvest season. Seating is limited\, and this one-night-only event will sell out quickly. \nMENU\n\nfirst course | seafood sardinia\ngulf shrimp\, sea scallop\, clams\, marsala saffron tomato broth\, fregola pasta\n+ CALERA\, CHARDONNAY\, CENTRAL COAST\, 2022 \nsecond course | seared atlantic wreckfish\ncharred cauliflower\, green curry sauce\n+ DUCKHORN\, SAUVIGNON BLANC\, SOLANO-LAKE-NAPA COUNTIES\, 2024 \nthird course | prosciutto wrapped pork tenderloin\nroasted butternut squash\, sage\, brown butter\, toasted pine nuts\, gorgonzola cream sauce\n+ GOLDEN EYE PINOT NOIR\, ANDERSON VALLEY\, 2022 \nfourth course | dijon-pistachio crusted domestic lamb chop\nchevre cheese mashed potatoes\, red wine reduction\, broccolini\n+ DUCKHORN MERLOT\, NAPA VALLEY\, 2022 \nfifth course | harry’s chocolate angel torte\nbaked meringue\, milk chocolate mousse\, profiterole\, caramel drizzle\n+ CANVASBACK CABERNET SAUVIGNON\, WASHINGTON\, 2022 \nBOOK YOUR RESERVATION
URL:https://harryskitchen.com/event/duckhorn-wine-dinner/
LOCATION:Harry’s Continental Kitchen\, 525 Saint Judes Dr\, Longboat Key\, 34228\, United States
ATTACH;FMTTYPE=image/jpeg:https://harryskitchen.com/wp-content/uploads/2025/08/Untitled-design-5.jpg
ORGANIZER;CN="Harry's Continental Kitchens":MAILTO:harrys@ryderwild.com
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DTSTART;TZID=America/New_York:20251010T183000
DTEND;TZID=America/New_York:20251010T210000
DTSTAMP:20260419T191219
CREATED:20250828T161446Z
LAST-MODIFIED:20250923T230615Z
UID:1330-1760121000-1760130000@harryskitchen.com
SUMMARY:Harry's Cocktail Dinner
DESCRIPTION:Join us for a night to remember with our resident mixologist and bartender\, Geoff Pinter! He’s pulling out all the stops for an exclusive four-course dinner that’s got the perfect pairing — Chef’s seasonal dishes matched with Geoff’s most creative and exciting cocktails. Expect surprises\, smiles\, and a whole lot of flavor coming your way. \nFrom the first sip to the last bite\, it’s more than just a meal — it’s a fun\, tasty adventure.  \nTHE MENU\nfirst course | seared sea scallop\ncandied lemon-ginger marmalade\, toasted almond-coconut bread pudding\, passion fruit-mango beurre blanc\n+ GINNAMON SATURN | cinnamon-infused spring 44 gin\, passion fruit nectar\, lemon\, orgeat \nsecond course | crispy pork belly\nkimchi fried rice\, sesame-hoisin glaze\, simple slaw\n+ FORTUNE COOKIE OLD FASHIONED | suntory toki whiskey\, maple syrup\, soy sauce \nthird course | veal meatball\nparmesan polenta\, whipped ricotta\, basil\, tomato confit\n+ NEW YORK PIZZA | crouton-infused dragones tequila\, basil\, tomato\, honey\, toasted parmesan \nfourth course | festival of flavors\npumpkin ice cream\, poached pears\, ginger snap cookie\, butterscotch\n+ CARROT CAKE | carrot-infused rum\, whiskey\, carrots\, vanilla extract\, walnut bitters\, allspice \nBOOK YOUR RESERVATION HERE
URL:https://harryskitchen.com/event/harrys-cocktail-dinner/
LOCATION:Harry’s Continental Kitchen\, 525 Saint Judes Dr\, Longboat Key\, 34228\, United States
ATTACH;FMTTYPE=image/jpeg:https://harryskitchen.com/wp-content/uploads/2025/08/2.jpg
ORGANIZER;CN="Harry's Continental Kitchens":MAILTO:harrys@ryderwild.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250724T183000
DTEND;TZID=America/New_York:20250724T210000
DTSTAMP:20260419T191219
CREATED:20250602T134741Z
LAST-MODIFIED:20250705T192728Z
UID:1122-1753381800-1753390800@harryskitchen.com
SUMMARY:Caymus in the Garden
DESCRIPTION:Harry’s Continental Kitchens’ general manager and sommelier\, Hal Christensen\, along with Alexandra Ivanicki\, North Florida West market manager for Caymus Vineyards\, welcome you for an evening of Gulf Coast flavors perfectly paired with legendary Caymus wines in our garden room. \n\n\nRESERVE YOUR SEATS\n\nVIEW THE MENU
URL:https://harryskitchen.com/event/caymus-in-the-garden/
LOCATION:Harry’s Continental Kitchen\, 525 Saint Judes Dr\, Longboat Key\, 34228\, United States
CATEGORIES:Wine
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ORGANIZER;CN="Harry's Continental Kitchens":MAILTO:harrys@ryderwild.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250709T180000
DTEND;TZID=America/New_York:20250709T210000
DTSTAMP:20260419T191219
CREATED:20250602T134337Z
LAST-MODIFIED:20250626T174252Z
UID:1119-1752084000-1752094800@harryskitchen.com
SUMMARY:Vive le Vin: Bastille Day Celebration
DESCRIPTION:Harry’s Continental Kitchens’ sommeliers Hal Christensen and Josh Shields along with Samantha Berenson with JP Bourgeois Wine Importers\, invite you to a wonderful night of wine\, food\, and fun. \nVIEW MENU \nRESERVE YOUR SPOT
URL:https://harryskitchen.com/event/vive-le-vin/
LOCATION:Harry’s Continental Kitchen\, 525 Saint Judes Dr\, Longboat Key\, 34228\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://harryskitchen.com/wp-content/uploads/2025/06/italian-wine-dinner-800-x-800-px.jpg
ORGANIZER;CN="Harry's Continental Kitchens":MAILTO:harrys@ryderwild.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T180000
DTEND;TZID=America/New_York:20250607T210000
DTSTAMP:20260419T191219
CREATED:20250602T132921Z
LAST-MODIFIED:20250605T160723Z
UID:1110-1749319200-1749330000@harryskitchen.com
SUMMARY:Sea to Table Culinary Experience
DESCRIPTION:Harry’s Continental Kitchens invites you to enjoy a delightful sea-to-table experience! Join us for an evening filled with fresh\, locally sourced seafood expertly prepared by Harry’s talented culinary team\, perfectly complemented by a selection of fantastic wines curated by Jackson Family Wines from all around the globe. We’re proud to source our seafood from Sammy’s Seafood of St. Pete. Plus\, a portion of your ticket price will help support the great work of Suncoast Waterkeeper! \nClick to View the Menu\nClick to Buy Tickets
URL:https://harryskitchen.com/event/sea-to-table-culinary-experience/
LOCATION:Harry’s Continental Kitchen\, 525 Saint Judes Dr\, Longboat Key\, 34228\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://harryskitchen.com/wp-content/uploads/2025/06/HCK-corner-store-slideshow.jpg
ORGANIZER;CN="Harry's Continental Kitchens":MAILTO:harrys@ryderwild.com
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